Rasoi

• Spinach tikki chaat, warm potato-pomegranate chaat
• Gilafi lamb seekh kebab, lime lamb samosa, Olive khichdi and herb chutney
• Wild mushroom and truffle oil laced khichdi, Tomato ‘Makhni’ ice cream
• Grilled Gun powder crusted sea bass, curry leaf upma, Moilee sauce, coconut chutney
• Melon and black pepper sorbet
• Smoke cloud-Punjabi herb chicken tikka, Biryani rice, Sambhar sauce and ‘Salli’ potatoes
• Chocomosa Warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream

16/20

10 Lincoln Street
London
SW3 2TS
Phone +44 (0)20 7225 1881
Wesite

Chico Bandito

• Peri-peri chicken burrito
• Beef burrito
• coke
• cranberry juice

13/20

74 Luke Street
London

EC2 4PY
Phone +44 (0) 20 7613 1230
Website

47 Mussel Row

• Smoked Salmon (£5.95)Salmon smoked on the premises with Sour Cream
• Seafood Chowder (£5.25) a classic soup with Tiger Prawns, Cod,Scallop and Smoked Cod
• Mussels and Chips (£8.75) - fresh Shetland mussels in a wine cream sauce with triple cooked chips and dip
• Roast lamb (£9.95) - with roast potatoes, seasonal vegetables, Yorkshire pudding and daphinoise potatoes
• Scampi and Chips (£5.95)

14/20

Pier Road
Littlehampton
BN17 5LP
Phone +44 (0) 19 0371 5966
Website

Ba Shan

• Boiled dumplings stuffed with egg and Chinese chives (£6.00)
• Boiled minced pork dumplings (£6.00)
• Peng’s beancurd (£6.90)
• General Tso’s chicken(£7.90)
• ‘Dry-wok’ twice-cooked pork (£10.90)
• Pickled yard-long beans with minced pork (£7.90)
• Green bean drink
• Red bean drink

12/20

24 Romilly Street
London
W1D 5AH
Phone +44 (0) 20 7287 3266

The Meadow

• Crispy pigs ears with caper and lemon Salad
• Crispy Poached duck egg, pickled girolle mushrooms, toasted walnuts and bacon Salad
• Slow Roast pork fillet, apple and lovage stuffing, apple and pea-top salad, fennel and onion gravy
• Sirloin of Arun valley beef with Yorkshire Pudding, Shallot Gravy and Watercress
• vegetables - baked cauliflower, goose fat potatoes, cabbage, carrots, cougette
• English Strawberry Eton mess with Almond praline & honeyed oats
• Chocolate pot, Honeycomb Chantilly, Raisin Cookie

14/20

64 Western Road
East Sussex
BN3 2JQ
Phone +44 (0) 12 7372 1182
Website

Singapore Garden

• Soya Milk
• Kuay Pie Tee (4) Top Hats (£5.20) - Light crispy pastry cups filled with shredded bamboo shoots, chicken and prawns
• Sambal Prawn and Okra
• Crab meat and Broccoli with Egg Tofu
• Hainanese Chicken Rice (£7.20) - Savoury rice cooked in chicken stock, served with large cuts of chicken (warm) & cucumber

12/20

83 Fairfax Road
London
NW6 4DY
Phone +44 (0) 20 7328 5314
Website

Cafe East 6

• Goi Cuon (£4.50) Fresh rice flake summer roll with poached prawn, pork, herb salad and vermicelli rice noodles. Packed with Café East special peanut sauce
• Pho Tai (£6.50) Rare Beef with flat rice noodles (Ho Fun). Also available in spicy soup base.

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website

Mangiare Shoreditch

• Tortellini Butternut - filled with spinach & ricotta in a creamy butternut sauce
• Pasta al Forno - penne with bacon and cream sauce, baked with cheese

11/20

31 Bell Lane
London
E1 7LA
Phone +44 (0)20 7247 0809
Website

The Old Queens Head

• Roast Rib of Bowland beef served with duck fat roasted potatoes, an assortment of seasonal vegetables, homemade Yorkshire puddings and homemade gravy (£13.50)
• Roast leg of Lonk lamb served with duck fat roasted potatoes, an assortment of seasonal vegetables, homemade Yorkshire puddings and homemade gravy (£12.00)

13/20

44 Essex Road
London
N1 8LN
Phone +44 (0) 20 7354 9993
Website

Gelato Mio Notting Hill

• Chiccolato - chocolate, hazelnut, vanilla choc chips with chocolate sauce, cream and chocolate sprinkles. Topped with wafer and choc biscuit
• Knickerbocker Glory - strawberry, vanilla, chocolate with chopped strawberries, strawberry coulis, cream and peanut sprinkles. Topped with wafer and choc biscuit

12/20

37 Pembridge Road
London
W11 3HG
Phone +44 (0) 20 7727 7994
Website

Zigni House 2

• Qulwa Cavulo (£3.95) - Pan-fried cabbage in olive oil with onions, mixed peppers and a hint of garlic
• Injera (£1.25) - Traditional pancake - style sour bread made from a selection of grains and rice flour, baked on a traditional clay oven
• Assa Tsebhi (£9.25) - Chopped cod fish with Zigni sauce (a rich semi-hot curry sauce made with onions, chilli powder, and traditional spices)
• Awaze Qulwa (£8.95) - Lamb cubes with traditional spicy chilli paste
• Zil-Zil (£9.45) - Strips of beef shoulder prepared with traditional spices
• Meyes (Glass: £4.50) - A popular traditional home-made honey wine with a delicate taste

13/20

330 Essex Rd
London
N1 3PB
Phone +44 (0) 20 7226 7418

Website

Assorti

• Seledka Pod Shuboi - Herrings covered with potatoes, beetroot and mayo
• Borsch - Traditional Ukranian soup, made from beef, cabbage, beetroot, potatoes, carrots boiled in a chicken broth
• Manty - Steamed and stuffed dumplings with meat and onion, served with sour cream and hot sauce
• Pelmeni - Boiled dumplings stuffed with meat
• Cranberry Juice
• Burantino - Russian lemonade

12/20

14 Riding House St
London
W1W 7BN
Phone +44 (0) 20 763 74155
Website

Joe Allen London

• Wild Rocket, Pear, Celery and Gorgonzola Salad
• Cured Lochduart Salmon with Dill Pickle, Quails egg and Creme Fraiche
• Crede Tiger Prawns with Braised White Rice, Tobacco Onions and Pineapple and Kiwi Salsa
• Grilled Cornfed Chicken Breast with Barbeque Slow Roast Pork, Crispy Crackling, Collard Greens and Corn Bread
• New York Baked Cheesecake with English Strawberry and Mint Salad
• Pecan Pie with Vanilla Marscapone

13/20

13 Exeter St
London
WC2E 7DT
Phone +44 (0) 20 7836 0651
Website

Tayyabs 4

• Popadums
• Vegetable Samosa
• Karahi Bindi (Okra)
• Saag Meat
• Pumpkin Curry
• Keema Naan
• Plain Naan
• Garlic Naan
• Peswari Naan
• Mango Lassi

14/20
83-89 Fieldgate Street
London
E1 1JU
Phone +44 (0) 20 7247 9543

Website

North Road 2

• Hay smoked eggs
• Pork scratchings
• Smoked cream cheese and radishes on biscuit
• Brown bread and butter
• Light smoked Scottish diver scallops, bacon, bitter cress
• Cured native lobster and buttermilk, Vegetables and edible flowers and vinaigrette
• White and Green asparagus, asparagus shavings, slow poached duck egg yolk & fried bread
• Deer rolled in ash, burnt hay and smoked bone marrow, raw beetroot and beetroot stems
• Hazelnut powder, freeze dried raspberry and rose petals
• Pine forest fairy floss
• Liquorice and raspberry mousse
• Marzipan and cream covered in chocolate
• Fresh mint tea
• Estate Riesling

15/20

71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

Sri Nam Thai Canary Wharf 10

• Poh Pia Tord (£6.25) - Crispy Spring Rolls Filled With Rice Vermicelli And Vegetables
• Koong Plameuk Kratiem Phrig Thai (£7.50) - Chilli Salt And Pepper King Prawns And Squid
• Pla Taocee (£12.50) - Crispy Monkfish With Chilli And Black Beans Sauce.
• Kaeng Pa Kai (£9.75) - “Jungle Curry” - A Hot And Spicy Chicken Curry - Not For The Mild Palate!

12/20

10 Cabot Square
London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Burrito Bros2

• Chicken Burrito with Guacamole

12/20

7 Clerkenwell Rd
London
EC1M 5RD
Phone +44 (0)20 7336 0679
Website

The Dartmouth Castle

• "Caldeirada” fish stew - langoustines, tiger prawns, squid, clams & mussels (£15.50)
• Grilled rib-eye steak – roast potatoes, rocket & salsa verde (£16.50)
• Roast Beef - roasted potatoes, cauliflower and broccoli and Horseradish (£16.50)

14/20

26 Glenthorne Road

London

W6 0LS
Phone +44 (0) 20 8748 3614

Website

Moro

• Raw salt cod with raw broad beans, lemon zest and olive oil (£8.50)
• Wood roasted chicken with grilled courgette, mint and pinenut salad, fava bean purée, sumac and garlic sauce (£18.50)
• Wood roasted pork with braised chard and Amalfi lemon salad and chickpeas with cumin (£18.50)
• Wood roasted mackerel with spring vegetable pilaf, chopped sour plums and samphire (£18.00)
• Charcoal grilled kid with artichokes and potatoes cooked with oloroso sherry (£19.50)

16/20

34 - 36 Exmouth Market
London
EC1R 4QE
Phone +44 (0)20 7833 8336
Website

Redhook

• Prawn - Tea Smoked (£8) - avocado & cucumber salad, peanuts, coriander
• Sea Bream Fillet (£14) - fennel, salsify, brown shrimp
• Steak Tartare (£16) - mustard, cornichons, capers, quail’s egg
• Big Chips £3

10/20

89 Turnmill Street
London
EC1M 5QU
Phone +44 (0) 20 7065 6800
Website

Smithfield Bar and Grill 3

• Baby Scallops pan-fried with garlic butter and parsley , tossed in linguini (£12.75)
• Special Steak of the Month, The Limousin (prime and hand selected from a pure golden-red herd from the north lakes of Cumbria)...10oz Sirloin (£30) with hand cut chips
• Bread and Butter Pudding (£5.75)

11/20

2-3 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7246 0900
Website

Mas Burritos

• Steak (medium rare lean prime cut flavoured with cumin, lime, chipotle and oregano) Burrito (£6) - flour tortilla with lime and mexican rice, black and pinto beans, sour cream, cheese and chives

13/20

12 Gray’s Inn Road
London
WC1X 8HG
Phone+44 (0) 80 0689 9666
Website

Sabor

• Ceviche Tropical (£7.75) - Slices of grouper cold-cooked in a tropical citrus blend of lime, lemon and passionfruit juices with jalapeños chili and mixed herbs
• Quesadillas de pato (£6) -flour tortillas stuffed with shredded slow-cooked duck, mozarella cheese, tomatoes, and ancho chilli, served with home-made guacamole
• Conejo en Salsa de Chocolate (£15.00) - Succulent, slow-cooked rabbit in an authentic spicy Inca chocolate sauce, served with papas a la huancaina (Peruvian-style potatoes baked with a cheese sauce flavoured with turmeric and cayenne)
• Argentine Beef (8oz Argentine Fillet Steak £19.50) - rubbed with our special barbecue spices or simply seasoned with salt and pepper, grilled to your taste, and served with our house chimichurri and a salad of mixed greens and a balsamic glazed plantain
• Chocolate Tres Leches (£6.00) - Moist chocolate sponge soaked in a combination of three milks, layered with chocolate mousse and served with crème fraiche and raspberries
• Pineapple and Ginger Martini (£6.50) - Stoli vodka, fresh pineapple juice & ginger
• Andes Punch (£3.50) - Mora fruit from the Andes shaken with medium sweet English apple juice, elderflower and fresh lemon, sweetened with honey and lifted with crushed juniperberries, served over ice

14/20

108 Essex Road
London
N1 8LX
Phone +44 (0) 20 7226 5551
Website

Hunan

• Pork and Ginger Soup
• Spicy Pork Dumpling
• Chicken Lettuce Cup
• Fried Green Beans
• Twice cooked Pork Belly in Lotus Leaf
• Frogs Leg in Spicy Sauce
• Pork Knuckle
• Steamed Scallops
• Spinach Rolls with Sweet and Sour Sauce
• Diced Lamb Stir Fried with beans and chilli
• Fried Bananas with Vanilla Bean Ice-Cream

15/20

51 Pimlico Rd
London
SW1W 8NE
Phone +44 (0) 20 7730 8265
Website

Imni 2

• Bhel Puri - A surprisingly light medley of puffed rice, cucumbers, roasted peanuts tossed with assorted tangy chutney
• Coriander Vadi - Gram flour and coriander wedges with jaggery and ginger with tomato and mint chutney
• Paneer Makhani - Cottage cheese in a tomato fenugreek sauce with rice
• Mushroom Matar Hara Pyaz - Mushroom, green peas in a yoghurt turmeric sauce with rice
• Tarka Daal - Yellow lentils tempered with browned garlic, cumin, green chillies and herbs
• Rose Petal martini -Vodka and lychee juice muddled with rose petals
• Chocolate and Orange Zest ice cream
• Mango and Basil sorbet

13/20

167-168 Wardour Street
London
W1F 8WR

Phone: +44 (0) 20 7287 4243
Website

The Blue Legume

• Banana Smoothie
• Spantola Smoothie - algae, apple juice and banana
• Gravadlax - Home cured salmon on creamy scrambled egg & s/w special salad & toast
• Warm Organic Honey Waffles - With platter of fresh fancy fruit, yoghurt & drizzled with maple syrup
• Cumberland sausage, Beans, Poached Egg and Mushroom on Toast (kids meal)

13/20

177 Upper Street
London
N1 1RG
Phone +44 (0)20 7226 5858
Website

Awana 3

• Corn-fed chicken satay with house made spicy peanut sauce
• Prawns spring Roll with house made sweet chilli sauce
• Chargrilled corn-fed poussin marinated in coriander and soya sauce
• Chargrilled butterfish wrapped in banana leaf with lemongrass, coriander
• Sweetened crispy flat bread filled with banana served with chocolate and lemongrass ice cream
• Baked tapioca and coconut cake with a caramel cream sauce

12/20

85 Sloane Avenue
London
SW3 3DX
Phone +44 (0) 20 7403 8403
Website

Bar Shu

• Northern Sichuan Pea Jelly - cool strips of peastarch jelly in a sauce made of black beans, chilli oil and vinegar. A famous Sichuanese snack.
• Bang Bang Chicken Slivers - in a "strange flavour" sauce with chilli oil and sesame paste
• Fish Fragrant Aubergines - Scrumptious braised aubergines with Minced Pork
• Assorted Meats in a Fiery Sauce - including ox tripes, pig's intestines, pig's blood, and luncheon meat
• The lengendery Dan dan Noodles - spicy noodles, traditionally sold on the streets of Chengdu by Street Vendors
• Tender Touch - lychee and aloe vera
• Memories - watermelon and green tea

13/20

28 Frith Street
London
W1D 5LF
Phone +44 (0) 20 7287 6688
Website

Saki Bar and Food Emporium

• Soft Shell Crab Salad
• Teriyaki chicken
• Saki Bento Box - mushroom miso soup; tempura - prawn, pumpkin, cougette, yam; teriyaki chicken; salad with yuzu dressing; fried rice ball; fried yam; grilled fish;omelette;
• Mixed sushi - salmon avocado, fried prawn, tuna maki
• Sesame Pannacotta
• Iichiko n Yozu 50ml

13/20

4 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7489 7033
Website

Morito

• Bread Basket (£2.50)
• Salt Cod Croqeutas (£4)
• Seared Sea Bass Roe (£3.50)
• Octopus with Potato and Paprika (£4.50)
• Aubergine and Spiced Labneh (£4)
• Beetroot Borani, Feta and Walnuts (£3.50)
• Malaga Raisin Ice Cream (£2.50)

14/20

32 Exmouth Market
London
EC1R 4QL
Phone +44 (0) 20 7278 7007

Kumo Knightsbridge

• Platter - Avocado and cucumber maki roll, prawn maki roll, Yakitori chicken with spring onions, grilled on skewers
• Persian Kiss (£11) - Peach and passion fruit liqueurs, pineapple juice and grenadine gently shaken and dressed with strawberry puree. A pleasure from start to finish.
• Haki (£10) - Lemongrass infused finlandia vodka, passion fruit, lemon curd, cherry juice and mandarin napoleon shaken and served with fruit. A fresh and fragrant medley.

10/20

11 Beauchamp Place
London
SW3 1NQ
Phone +44 (0) 20 7225 0944
Website

Marco by Marco Pierre White

• Fine quality Scottish steaks 10oz Ribeye Steak (£23.50) Au poivre noire, grilled oysters à la Boston
• Fine quality Scottish steaks 10oz Sirloin Steak (£22.50) A l’escargot with herbs sauce béarnaise
• Triple cooked chips
• English Puddings- Cambridge burnt cream (£6.50)

13/20

Stamford Bridge
Fulham Road
London
SW6 1HS
Phone +44 (0) 20 7915 2929
Website

Nahm 2

• Minced Pork and Chicken simmered in Palm Sugar with Deep Fried Shallots, Garlic and Peanuts, served on Pineapple and Mandarin
• Coconut Cup Cakes with Southern Red Curry and Pickled Ginger
• Salted Chicken Wafers with Longans and Thai Basil
• Salad of Assorted Thai Vegetables Dressed with Tamarind, Palm Sugar and Sesame Seeds
• Clear Soup of Snake Gourd, Girolles, Egg and Crab
• Chiang Mai Pork and Tomato Relish Served with Grilled Trout, Pork Crackling and Herbs
• Green Curry of Crispy See Bass with Wild Ginger, Baby Corn and Pea Aubergines
• Stir Fried Squid with its ink and Sugar Snap Peas
• Black Ash Pudding with White Sticky Rice and Longan and White Sticky Rice
• Mango and White Sticky Rice

15/20

Halkin St
London
SW1X 7DJ

Phone +44 (0) 20 7333 1234

Website

Ristorante Semplice

• Bread crisps, Parmesan Puffs, Air-dried vegetables
• Fassone Carpaccio Alba Style
• Sliced filelt of Veal with "tonnata" sauce
• Squid ink Gnocchetti with sauteed Cuttle fish and spinach sauce
• Traditional "Milanese" Risotto with Saffron and Bone Marrow
• Cornish wild sea-bass served with "Spello" chickpea and sauteed spinach
• Apple Fritters with Cinnamon Custard creams and apple Jelly
• Domoni chocolate Fondant served with Grappa Pannacotta, Crispy Spice Bread and Chocolate Sorbet

15/20

9-10 Blenheim Street
London
W1S 1LJ
Phone +44 (0) 20 7495 1509
Website

The English Pig

• Garlic Prawns
• Grilled Sardines
• 16 hr Braised Pork with Wild Mushrooms, Potato and Cabbage
• Char-Grilled Aged Ribeye with Mash, Spinach and Veal Jus

10/20

171-176 Aldersgate St
London
EC1A 4HR
Phone +44 (0) 20 7600 9707
Website

Sri Nam Thai Canary Wharf 9

• Canton Roast Duck (£7.95)

11/20

10 Cabot Square

London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Pizza Express Cowcross St

• Margherita - tomato mozzarella
• Pinot Grigio

11/20

26 Cowcross Street
London
EC1M 6DQ
Phone +44 (0) 20 7490 8025

Website

L'Atelier de Joël Robuchon London 2

• Baguette, Brown, Almond bread
• Egg cocotte topped with light wild mushrooms cream
• Roasted Cockerel served with vegetables and a carrot-ginger emulsion
• Free range quail stuffed with foie gras and truffle mashed potatoes
• Cheese selection of the day - Brie, Gruyere, Quince jam, Bread, Cabbage

15/20

13-15 West Street
London
WC2H 9NE
Phone +44 (0) 20 7010 8600

Website

Prince of Wales

• Irish soda bread
• Beer Battered Pollock, Chips, Pea Puree & Tartare Sauce (£11)
• Venison Barnsey Chop with Ragout of Shoulder and Root Vegetables, Pappadelle & Sorrel (£18)

14/20

138 Upper Richmond Road
London
SW15 2SP
Phone +44 (0) 20 8788 1552

Website

Reebok Sports Club

• Apple, Melon, Pineapple and Grape juice (£4.95)
• Gorganzola and Walnut Ravioli - (£10.75) with grapes and rocket

13/20

16-19 Canada Square
London
E14 5ER
Phone +44 (0) 20 7970 0920

Website

Zigni House

• Timtimo Rolls (£3.75) - Lentils cooked in a semi-hot Zigni sauce and rolled in injera
• Kategna (£3.95) - Injera layered with chilli powder and spiced ghee butter
• Spiced Rice (£2.50) - Rice seasoned with traditional spices
• Ajbo Hamli (£7.75) - Chopped spinach and cheese, prepared with butter and traditional spices
• Goden Tibs (£9.25) - Spare ribs fried in rosemary, garlic and spices
• Derho B’Awaze (£9.25) - Fillets of chicken breast marinated in awaze and cooked with traditional spices

14/20

330 Essex Rd
London
N1 3PB
Phone +44 (0) 20 7226 7418

Website

merkaba

• Champagne Afternoon Tea (£25) - Selection of finger sandwiches:
• Hand cut honey roast ham with English mustard on tomato & herb bread
• Scottish smoked oak salmon with cream cheese on granary bread
• Organic egg mayonnaise with watercress on white bread
• Cucumber and cream cheese on onion bread
• Traditional raisin scones with Devonshire clotted cream and strawberry compote
• A selection of petit fours…
• Pot of Whole leaf Tea, Herbal Tea or Infusion
• a glass of Perrier Jouet Champagne

12/20

11-13 Bayley Street
Bedford Square
London
WC1B 3HD
Phone +44 (0) 20 3004 6000

Website

Livebait Covent Garden

• Deep fried whitebait with tzatziki (£7.50)
• 12 Rock oysters - with a selection of accompaniments (£17.50)
• Grilled half Nova Scotia lobster with chips and salad (£26.00)
• Classic fish and chips - choose from Icelandic line-caught haddock or cod served with chips and tartare sauce (£14.50)

2/10

21 Wellington Street
London
WC2E 7DN
Phone +44 (0) 20 7836 7161

Website

Hix Oyster and Chophouse

• Bread
• Barnsley lamb chop (£19.75) - with bubble and squeak and a grilled kidney, mint sauce
• Rib Eye Steak (£30) - with bernaise sauce
• Chips (£3.95)
• White sprouting broccoli (£3.95)
• Scrumpy-fried onions(£3.95)
• Stinger Organic Ale 500ml (£5.25) - Organic handcrafted ale which uses organic nettles handpicked in Dorset. It's slightly spicy with a light bitterness and a subtle tingle that comes from the nettles 4.5%

14/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Burrito Bros

• Chicken Burrito with Guacamole

12/20

7 Clerkenwell Rd
London
EC1M 5RD
Phone +44 (0)20 7336 0679

Website

Portal

• Fresh figs
• Seeded bread
• Cod infusion with roasted peppers, chickpeas purée and tomato concasse (£10.00)
• Cream of fish soup with coriander and croutons (£8.00)
• Deep fried Bacalhau in extra virgin olive oil, with sauteed butter beans and Portuguese chorizo (£22.00)
• Pig's trotter stuffed with sauteed broad beans and chorizo mash (£18.00)

14/20

88 St John St
London
EC1M 4EH
Phone +44 (0) 20 7253 6950

Website

Chilango Islington 2

• agua fresca - traditional Mexican fruit cooler
• chicken black bean guacamole burrito
• pork burrito

14/20

27 Upper Street
London
N1 0PN
Phone +44 (0) 20 7704 2123

Website

Viet Grill

• Crispy Vietnamese spring rolls - Imperial spring rolls (£4.75)
• Charcoaled pork loin with bun (£8.50) - charcoaled pork tenderloin marinated in lemongrass & crispy imperial spring rolls
• Pho (£4.50) - classic Vietnamese noodle soup of fragrant broth with beef. Served with Viet basil & bean sprouts

12/20

58 Kingsland Road
London
E28DP
Phone +44 (0) 20 7739 6686

Website

Rocket Canary Wharf

• Vegetarian platter (£12) - Crispy “cigars” filled with creamy sun-dried tomato and served with a spicy avocado sauce, Bocconcini, roasted tomatoes and pesto skewers, Crispy parcels filled with dolcelatte, walnuts and dates, Pumpkin, jalapeño, Parmesan and mozzarella pizza wheels
• Raspberry and Beetroot Margarita (£7.60) - El Jimador tequila, raspberries, organic beetroot juice, lime juice and blue agave extract.
• Passionfruit Mojito (£7.60) - Havana Club Especial rum, mint and fresh lime topped up with soda, with passionfruit.
• Selection of breads (£3.25)
• Smoked chicken and goat’s cheese salad with pears, spicy pecans, tomatoes, red onions, grapes, mixed leaves and basil drizzled with a bacon, mustard and honey dressing (£14.50)

13/20

2 Churchill Place
London
E14 5RB
Phone +44 (0) 20 3200 2022

Website

Bistrot Bruno Loubet

• Garlic and Brown Bread
• Guinea Fowl boudin blanc on pumpkin barley (£7.50)
• Wood pigeon and foie gras pot au feu salad (£10.50)
• Sauteed veal kidney, fresh corn polenta, garlic confit, walnut vinegar (£17.50)
• Roasted rabbit leg, filled with herbs and grain mustard sauce (£16.50)
• Chocolate marquise, caramel and salted butter ice cream (£7.00)
• South West: Orange, Prunes, Prune Stone Oil and Vanilla, Blazed with Calvados (£5.50) - Sweet, spicy and and fragrant flavours from the pine forests of the Atlantic coast

15/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Bibimbap Cafe

• Dolsot Bibimbap with Miso Soup (£8)
• Spicy Tobboki (£6)
• Seafood Pancake (£0.80)

11/20

37 Museum Street
London
WC1A 1LQ
Phone +44 (0)207404 8880

The India 2

• Green Chicken Tikka (£4.50) - Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of Fresh chillies, mint and spinach paste.
• Paneer Tikka (£4.25) - Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori
• Lamb Tikka (£8.25) - Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.
• Chicken Madras (£7.95) - Boneless chicken cooked in hot curry sauce, fairly hot!
• Mango Lassi
• Garlic Naan

13/20

21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855
Website

Barbican Lounge

• Omnivore Platter - Smoked mackerel, prosciutto, caponata, parmesan biscotti
• Raspberry Bellini
• Champagne Julep

14/20

Level 1, Barbican Centre
Silk St
London
EC2Y 8DS
Phone +44 (0)20 7382 6180

Website

A la Cruz

• Bread with blue cheese butter
• Asado: Flank on the bone, together with vacio, the king of Argentine grills. Medium slow-cooked cut for optimum flavour. £17.50
• Bife Angosto: Prime Argentine Sirloin available in 250g £17.50
• Mushrooms £5.00

15/20

42 Northampton Rd
London

EC1R 0HU
Phone +44 (0) 20 7837 1999
Website

North Road

• Bread with Brown Sugar Butter
• Galloway short rib beef & milk skin - Wild herbs & leeks
• Crab Bisque - Chestnut & Herbs
• Baked Cod - Salsify & Parsley
• Roasted Pork Leg - Celeriac in Textures
• Jellied butter milk & swede - Rape seed oil & mint
• Ripe Comice pears & smoked ice cream - mint oil & pumpkin seeds

15/20

71-73 St. John Street
London

EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

Imni

• Lassi Infusion (£3.95) - mango & strawberry, apple & mint
• Papdi Chaat - Whole wheat crisps and bean sprouts with vermicelli,sweet yoghurt and mint chutney
• Potato Ragda - Spiced Potato cakes with chickpeas, onions mint and Imli chutney
• Chicken Tikka Masala - Chicken in a Creamed tomato and fenugreek sauce with rice
• Kheema Matar - Slow cooked spicy minced lamb and peas with rice
• Tarka Daal - Yellow lentils tempered with browned garlic, cumin, green chillies and herbs
• Mango and Basil Sorbet
• Pistachio Ice Cream

13/20

167-168 Wardour Street
London

W1F 8WR

Phone: +44 (0) 20 7287 4243
Website

Sri Nam Thai Canary Wharf 8

• Ramen Noodle Soup with Chicken (£7.50)

3/20

10 Cabot Square
London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Attilio's 2

• prosecco, olives, bread, breadsticks
• Fried Whitebait
• Fried Calamari
• Calzone pizza - ham, cheese
• Fettuccine mushroom
• Amaretto and almond biscotti

14/20

1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369

Zara

• Karisik Meze (£8) -Mixed mezes including humus (Chick peas, sesame seed paste, lemon juice with garlic and vegetable oil.), tarama (Cod roe with vegetable oil and lemon juice.), kisir (Crushed wheat salad with tomato, onions, parsley, green pepper, celery, lemon and olive oil), muska borek (Pastry filled with fetta cheese and parsley), cacik (Diced cucumber in yoghurt, mint with a hint of garlic and olive oil), tabule (Parsley, tomato, onions, lemon, olive oil and green pepper), falafel (Broad beans, chick peas, onion, green pepper, red pepper, coriander, parsley and garlic, all crushed and deep fried) and dolma.
• Arnavut Cigeri (£4.25) - Albanian style liver served hot with onion salad.
• Kuzu Firin (£14.00) - Joint of lamb cooked in oven with tomato sauce, onion, green pepper, mushroom, carrots, served with mixed salad and rice.
• Islim Kebabi (£12.00) - Diced lamb wrapped with fried aubergine, green peppers and tomatoes.

13/20

11 South End Road

London

NW3 2PT
Phone +44 (0) 20 7794 5498
Website

C&R Bayswater

• Roti Canai (£ 5.00) - 2 pieces of Malaysia flour pancake, served with handmade curry sauce
• Kampung Style Nasi Goreng (£7.50) - fried rice with chicken, prawn, anchovies, fresh chilli, frenchbeans & fried egg on top
• Singapore Laksa (£7) - rice vemicelli in spicy coconut soup with king prawn, fish, cake, dried beancurd, fishball & beansprouts
• Sweet sugar cane drink (£2.00)
• Sweet teh tarik (£2.00)

13/20

52 Westbourne Grove
London
W2 5SH
Phone: +44 (0) 20 7221 7979

Website

Tom Aikens

• olive jelly, foam soup, Parmesan puff
• buttermilk bread
• cep mushroom bread
• Venison Carpaccio, fig purée, toasted walnuts £24.00
• Poached and Roasted Foie Gras, Sauternes sauce £30.00
• Sirloin of Swaledale Beef, bone marrow, Guinness braised beef shin, smoked ratte potato purée £40.00
• Marinated Anjou Pigeon, poached in cinnamon and coffee, pigeon confit and mint croquette £35.0
• Truffle and Vanilla Pannacotta, black pepper, white chocolate, truffle ice cream £17.00
• Fresh Honeycomb, Greek Yoghurt, poppy seed ice cream, confit lemon £15
• Petit Fours - Madeleine in different flavours, almond cake, jam cake
• Chocolates - salt, caramel, liquor

14/20

43 Elystan Street

London

SW3 3NT

Phone: +44 (0)20 7584 2003

Website

The Modern Pantry 2

• Japanese Mary (£7.50)
• Braised Beef Cheek, Chilli Garlic Snails, Nutmeg and Chestnut Puree,Watercress (£6.20)
• Roast Beetroot, Nigella seed, blood orange & Grilled Radicchio Salad, Toasted Walnuts, Stichelton cream (£7.80)
• Coriander and Walnut Crusted Cod, Carrot Miso Puree, Tomato and Dried Shrimp Sambal baked Aubergine (£16.50)
• Roast Duke of Berkshire Pork Belly, Apple Calvados Relish, served with Spiced Roast Potatoes, Parsnips, Beetroot & Carrots, Greens, Yorkshire Pudding (£17)
• Salted Coconut Tapioca, Green tea and White Chocolate Mousse, Yuzu Mango, Candied Peanuts, Coconut Tuile (£6.50)
• Chocolate Brownie, Blackcurrant and Liquorice Sorbet,Amaretto Mascarpone (£6.80)

13/20

47-48 St John’s Square
London
EC1V 4JJ
Phone +44 (0) 20 7553 9210
Website

Centrepoint Sushi

• Lunch Set A
  • miso soup
  • tuna, salmon, flounder, prawn, red snapper nigiri
  • salmon maki
  • udon noodles
• Hana Set
  • salmon, tuna, red snapper sashimi
  • tuna, salmon, prawn, red snapper nigiri
  • croquette and tempura prawn with dipping sauce and pickles
  • melon and oranges

15/20

20-21 St Giles High Street

London

WC2H 8LN
Phone +44 (0) 20 7240 6147

Cafe East 5

• Bun Ga Nuong (£6.50) - Warm Vermicelli rice noodles topped with herb salad, pickled mooly and carrots, peanuts and crispy chicken. Served with Café East fish sauce
• Pho Chin(£6.50) - Well-done beef with flat rice noodles (Ho Fun)
• Che Ba Mau (£3.00)

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website

Nandos One New Change

• Half chicken, Chips with PERi-PERi salt and Corn on the Cob (£9.10)
• Chicken Livers & Portuguese Roll (£5.45)

14/20

One New Change
Level 1 South
Upper Cheapside Passage
London
EC2V 6AG
Phone +44 (0) 20 7248 0651
Website

Golden Pagoda 3

• prawn dumplings
• prawn cheung fun
• pork cheung fun
• scallop cheung fun
• preserved duck tongue
• chicken feet
• chicken bun
• chive dumplings
• pork ribs
• pork dumplings
• shark fin dumplings
• glutinous rice parcel
• custard bun
• lotus bun
• egg tart

12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

Pizza Express Clerkenwell Rd 2

• Baked Dough Balls (£2.50)
• Margherita - tomato mozzarella

13/20

1 Clerkenwell Road
London
EC1M 5PA
Phone +44 (0)20 7253 7770

Website

Docklands Diner 2

• Lasagne with chips and salad (£5.50)
• Hot tea

14/20

76 Cannon Drive
West India Dock
London
E14 4AS
Phone +44 (0) 20 7515 7160

Thai Thai East 6

• Tom Yum Gai - The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup
• Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves

14/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

Website

Smithfield Bar and Grill 2

• Warm Baked Loaf with balsamic and olive oil (£3.00)
• Garlic Rub bread (£3.00) - rub the chargrilled bread with raw garlic then drizzle on the virgin oil
• Duck Spring Rolls (£6.95) - with a hoi sin dip
• Beef Carpaccio with Thai asparagus and truffle oil (£7.50)
• Chateaubriand (£50) - Succulently grilled fillet steak with home cut chips, French beans and béarnaise sauce
• Hereford Sirloin Steak

15/20

2-3 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7246 0900
Website

The Drapers Arms

• Roast Elwy Valley leg of lamb, roast potatoes & kale (£13.50)
• Confit duck, lentils & chanterelles (£13.00)
• Lardy cake, creme fraiche (£6.50)

11/20

44 Barnsbury St

London

N1 1ER
Phone +44 (0)20 7619 0348
Website

Jamie's Italian Canary Wharf 2

• Fish Baked in a Bag (£15.95) - Fantastic sustainable fish of the day from Devon and Cornwall. Baked in its own juices with clams, mussels, smashed fennel, chilli and anchovy. Served with Sicilian scented cracked wheat
• Cornish Plaice with clams, mussels
• Pomegranate juice
• Funky Chips (£2.85) - With fresh garlic and parsley
• Awesome Chocolate and Espresso Tart (£4.95) - With sticky glazed figs and orange creme fraiche

13/20

2 Churchill Place
London
E14 5RB
Phone +44 (0) 20 3002 5252
Website

Maze

• Soused mackerel, mackerel tartare, salad of beetroot and coriander
• Ham hock rillete, golden raisin purée, slow cooked quail’s eggs, radish
• Roast poussin breast and leg, maple jelly, sweetcorn risotto
• Rump of salt marsh lamb, fennel, samphire,sorrel cress
• Pistachio cake, Kentish raspberries, pistachio crumble
• Rice pudding, bitter chocolate, orange and thyme marmalade, orange ice cream

10/20

10 - 13 Grosvenor Square

London

W1K 6JP

Phone +44 (0)20 7107 0000
Website

54 Restaurant 2

• Cucur Badak (£5.50) - Prawns wrapped in sweet potato, grated coconut, turmeric, lemon grass and chilli, deep fried and served with chilled natural plain yogurt (pronounced Chu-chur-ba-dak)
• Bergedil (£6)
• Assam Pedas Ikan (£13.50) - white fish simmered in a mild sour and spicy aromatic curry
• Stir-fry noodles (£11.50) - shredded chicken stir fried with yellow & rice noodle & vegetables
• Pandan brulee (£5.00) - served with pandan sorbet

14/20

54 Farringdon Road
London
EC1R 3BL
Phone +44 (0) 20 7336 0603
Website

Attilio's

• prosecco
• avocado prawns
• fried whitebaits
• spaghetti carbonara
• pizza parmigiana - parma ham, parmesan, rocket
• armaretto and biscotti

15/20

1 Cowcross Street

London

EC1M 6DR
Phone +44 (0) 20 7253 8369

The India

• Mango Lassi (£3.50)
• Samosa (£3.95) - Triangular pastry filled with mixed vegetable.
• Sheek Kebab (£4.25) - Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
• Chicken Tikka Masala (£8.25) - We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
• Chicken Madras (£7.95) - Boneless chicken cooked in hot curry sauce, fairly hot

12/20

21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855

Website

Cafe East 4

• Banh Cuon (£4.80) - Famous Vietnamese steamed rice pastry filled with savoury Chinese mushroom and minced pork. Topped with meat loaf, poached bean sprouts and shallots. Served with Café east fish sauce
• Pho Chin (£6.50) - Well-done beef with flat rice noodles (Ho Fun). Also available in spicy soup base
• Bo Kho (£6.50) - Homemade beef casserole served with French Baguette or boiled rice or dry Pho (Ho Fun)

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website

Launceston Place

• Potato Chips
• Bread with Butter and Herrings
• Beef, beetroot and wild garlic risotto
• Duck egg on toast, Somerset truffle
• Pork crubeens, onions, capers, mustard
• Salt Marsh Lamb, Garlic Mash
• Buttered Carrots
• Buttered Beans
• Plum Tart with Vanilla Bean Ice Cream
• Dark chocolate and raspberry mousse
• Lemon Creme
• Rhubarb Sorbet
• Madeleines with Vanilla Cream

15/20

1a Launceston Place
London
W8 5RL
Phone +44 (0) 20 7937 6912

Website

Arbutus

• Classic Fish Soup with Rouille and Croutes
• Duck Rilettes, Trunip Remoulade
• Crisp Pork Belly, Potato Puree
• Grilled Mullet, Fresh White Beans
• Creme Caramel
• Brie de Meaux

14/20
63-64 Frith St
London
W1D 3JW
Phone +44 (0) 20 7734 4545

Website

Viajante

• House Sashimi - Watermelon, wasabi, soy, seaweed, sesame
• Grilled Broad Beans - broadbean, vinegar, breadcrumbs
• Thai Explosion II - chicken, Thai flavour
• Razor Clam, Red Pepper and Pumpkin Seeds
• Baguette and brown butter, panchetta and purple potato powder
• Botan Ebi, Smoked Yogurt and Rosemary - Canadian Prawns, pea puree, garlic powder and yogurt
• Tomatoes, Water, Mozzarella nad Strawberries
• Quercus Pinot Grigio, 2008 Slovenia
• Scallop, Picked Cucumber and Celery Juice - dashi ice
• Artichokes and Honey Wine, Cured Belly and Pine Nut Milk - Mushroom roasted on a bed of rosemary.
• Charred Leeks, White asparagus, Hazelnuts and Milk Skin
• A &P De Villiane Bouzeron Aligote 2008
• Braised Salmon Skin and Smoked Aubergine
• Domaine Beaurenard Chateauneuf-du-Pape 2008 France
• King Crab with Chicken Jus and Spice Paste - chicken skin, rosemary chicken jus
• Iberico Pig Neck. Langoustine and Broth - lardo with archichoke
• La Rioja Alta "Vina Arana" 2001 Reserva, Spain
• Halibut, Confit Yolk, Courgette Ribbons and Sofrito
• Davaid Traeger "Maranoa" Verdelho 2008, Victoria
• Squab, Beetroot Yoghurt and Pistachio Praline
• Howard Park "Leston" Cabernet Sauvignon 2007, Margaret River, Australia
• Green Tea and Shiso
• Blueberries, Goat's Curd, Lemon Thyme and Caramel
• Horacio Simoes, Moscatel Roxo 2004, Portugal
• Panna cotta Ice Cream, Yoghurt, Crumbled Oats, Hazelnuts, Thai Basil and Apple
• Petit Fours - truffle truffle, marshmallow, catalan creme

16/20

Patriot Square
Bethnal Green
London
E2 9NF
Phone +44 (0) 20 7871 0461

Website

Plateau Bar & Grill

• Salad of smoked chicken, spring onion, ginger and chilli dressing
• Gazpacho
• Roast corn fed chicken breast, garlic butter, baby carrots
• Day boat fish with Stewed tomatoes and olives

12/20

4th Floor Canada Place
Canada Square
London

E14 5ER
Phone +44 (0) 20 7715 7100

Website

The Square

• Squid ink crisps with talamasalata dip
• Smoked Foie Gras Cones
• Squid ink mousse with shaved parmesan
• Walnut and Raisin bread, Brown bread
• Sweet Pepper Jelly with an Artichoke and Olive Oil Emulsion, Buffalo Mozzarella and Tomato
• Saumur Scherzo, Domaine de la Paleine 2008, Loire Valley, France
• Tortolleni of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam
• Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle Butter
• Terrine of Smoked Foie Gras with Semi Dried Apricots and a Camomile, Honey and Sauterne Jelly
• Fillet of Halibut with a Purée of Peas, Lardo di Colonnata, Glazed Lettuce and Red Wine
• Loin of Lamb with Semi Dried Tomatoes, Crushed Olive, Charolais Gnocchi, Thyme and Rosemary
• A Tasting of Chevrotin
• Crème Brûlée with Cherries
• Raspberry Ripple Soufflé with Yoghurt Ice Cream
• Petit fours - apple jelly, pineapple jelly, grape jelly, swiss roll, honey and salted caramel truffles

17/20

6-10 Bruton Street
London
W1J 6PU
Phone +44 (0) 20 7495 7100

Website

The Albion

• Black Sheep Ale £1.75
• Adilstons Cider £1.75
• Slow Roast English Pork Belly with Brambley Apple Sauce £14.50
• Spit Roast of Free Range Chicken with Bread Sauce £15
• Rare Roast Beef with Yorkshire Pudding and Trimmings £17
• Eton Mess £6

14/20

10 Thornhill Road

London

N1 1HW

Phone +44 (0) 20 7607 7450

Website

Vacharin at Whitechapel Gallery

• Duck Parfait
• Mackerel with Prawn toast
• Duck Medallion
• Pork

13/20

76 - 82 Whitechapel High Street
London
E1 7QX
Phone +44 (0)20 7522 7896

Website

Shayona Restaurants

• Faluda
• Mango Lassi
• Shayona Platter - A selection of Samosas (Spicy mixed vegetable folded in triangle pastry served with chutney), Paneer Satay (lightly marinated Indian cottage cheese cubes uniquely prepared in clay oven served with special salad), Batetawada (Deep fried specially prepared spicy mashed potato ball in batter) and Methi Gota (Deep fried spiced dumplings with fresh fenugreek)
• Dosa - Masala - South Indian Crepe made with rice flour & urid flour stuffed with spiced potatoes & served with lentil soup & coconut chutney
• Bhindi Masala - Mildly Spiced dry Okra Curry
• Stuffed Aubergines
• Tarka Dal - Lentil Curry north Indian style
• Plain Nan - Plain wheat bread made in tandoor
• Chilli Nan - Plain wheat bread made in tandoor with chilies
• Tandoori Roti - Thin plain wheat bread made in tandoor
• Plain Paratha - Flat wheat bread
• Methi Thepla - Flat wheat bread with fresh fenugreek leaves

14/20

Meadow Garth

Neasden
London
NW10 8HD
Phone +44 (0) 20 8965 3365
Website

Golden Pagoda 2

• prawn dumplings
• prawn cheung fun
• salt and pepper squid
• preserved duck tongue
• fried taro balls
• fried meat dumpling
• chicken feet
• BBQ pork bun
• chicken bun
• chive dumplings

12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

Hibiscus

• Parmesan puffs
• Watermelon Sorbet with Pineapple Foam and Basil
• Royale of Crozier Blue, New Season Broccoli & Fresh Almonds
• Foie Gras
• Norfolk Rabbit stuffed with River Exe Devon Mussels,English Peas, Confit Apricots, Fresh Almonds and Spanish Chorizo
• Slow Cooked Cheek of Somerset Veal, Caramelised Baby Gem Lettuce, Roast Garlic and Lemon Puree, San Marzano Tomatoes Cooked in Salted Butter
• Cherry Compote with Celeriac Mousse
• Lemon Cheesecake
• Pea Tart with Coconut Ice Cream

14/20

29 Maddox St
London
W1S 2PA
Website

The Lion

• Seafood Paella with Salad (£8.50)

13/20

132 Stoke Newington Church Street
London
N16 0JX
Phone +44 (0) 20 7249 1318

The Ship Inn Burcombe

• Toulouse sausages with Red Onion Confit and Mash
• Fish and Chips with Mushy Peas
• Fish Cakes with Chips
• Pan-Fried Salmon with Couscous

15/20

Burcombe Lane

Burcombe
Wiltshire
SP2 0EJ
Phone +44 (0) 17 2274 3182

Website

Sedap 2

• Penang Char Kway Teow (£7.25) - Famous stir fried flat rice noodles with prawns, beansprouts, Chinese sausages, egg, fish cake, soy sauce, chive & chilli paste
• Singapore Laksa (£7.35) - Rice vermicelli, prawns, fish cake, chicken, fried beancurd, boiled egg & beansprouts in light spices coconut soup
• Prawn Mee Soup (£7.35) - Yellow noodles, prawns, fish cake, boiled egg, sliced pork & beansprouts in spicy prawn soup
• Sambal Brinjal (£5.30) - Pan fried brinjal spread with homemade chilli shrimp paste & prawn

12/20

102 Old Street
London
EC1V 9AY
Phone +44 (0) 20 7490 0200

Website

The Ledbury

• Pan-Fried Mackerel with pickled Cucumber
• Crisp Chicken Wings with Milk Skin, Morels, White Asparagus and Broad Bean Flowers
• Hereford Snails in a Mousseline of Herbs with Pickled White Carrots, Cepe Marmalade and Roasted Oxtail Juices
• Biodynamic, Heritage Prime Dorset Hogget Served in 3 courses:
  • Breast with Lamb and Herb Consomme, Cauliflower and Kromeski
  • Shoulder Cooked for 24 hours with Brolotti Beans, Smoked Artichoke and Marjoram
  • Saddle Baked in Hay with Aubergine Caviar, Green Tomato Juice and Dried Olives
• Cherry Compote with Lemon Verbana Cream
• Eucalyptus Honey and Gingerbread Soufflé with Thyme Ice Cream
• Caramelised Banana Galette with Salted Caramel and Peanut Ice Cream
• Hibiscus Parfait with Blueberries, Frozen White Chocolate and a Warm Shortbread Biscuit
• Petit Fours

18/20

127 Ledbury Road

London
W11 2AQ
Phone +44 (0) 20 7792 9090

Website

Thai Thai East 5

• Kah Nom Pung na Goong (Prawn on Toast) (£ 5.50) - Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce
• Vegetable Tampura -A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce
• Sweet Corn Cakes - Slightly deep fried sweet corn cakes served with sweet chilli sauce.
• Chicken Satay - A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce
• Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves
• Green curry with fresh green chilli and coconut milk with sweet basil leaves
• Sweet and Sour Thai Thai Chicken - Specially prepared mixed vegetables, tomato, Thai sweet and sour sauce
• Stir-Fry Mix - stir fry with mix peppers, spring onions & garlic

12/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

Website

Aria

• Tuna - sashimi of yellow fin tuna with shaved fennel and radish, spicy puffed rice and yuzu purée
• Goose - cured goose breast with chicken liver parfait, poached rhubarb, black pepper and ginger bread
• Scallop - roasted, shaved Brussels sprout salad, pumpkin purée and a raisin and caper dressing
• Peking Duck Consomme - with dumplings, shaved abalone and mushrooms
• Pork Belly - Kurobuta sweet pork belly with pickled watermelon and crackling
• Lamb - basil scented lamb fillet with red capsicum, baby artichokes and a green olive and lavender sauce
• Pina Colada - pineapple with piña colada sorbet and coconut tapiocaoa
• Coffee
• Petit Fours

14/20

1 Macquarie Street
East Circular Quay
Sydney

NSW 2000

Phone +61 (0)2 9252 2555

Website

Club Gascon 2

• Scallop Carpaccio, Piquillos, Frosted Watermelon and Berries
• Suckling Pig Variation, Barley & Savora Jus
• Escabeche of Octopus & Sunflower
• Roast Mackerel, Rhubarb and Seaweed Tartare
• Pastrami Veal Onglet, Smoked Tomato Compote and Aromatic Celeriac
• Aligot, Artichoke a la Barigoule and Crisps
• Lemon Lemonade
• Praline Ganache, Crunchy Jivarra and Coated Macadamia
• Coffee and Armagnac Granite, Almond and Chocolate Cigar

16/20

57 West Smithfield
London

EC1A 9DS

Phone +44 (0) 20 7796 0600

Website

Caravan

• Coconut Bread, Strawberries, and Lemon Curd Cream Cheese £7.50
• Cornbread, Bacon and Rocket £8.50
• Flat White £2.40
• Banana and Malt Milkshake £3.50

12/20

11-13 Exmouth Market

London

EC1R 4QD

Phone +44 (0) 20 7833 8115

Website

Byron Canary Wharf

• Chicken Fillet Burger (£8.25) - Corn fed chicken fillet with tomato mayo, baby spinach
• Home Made Skin-On Chips (£3.00)
• Strawberry Milkshake (£3.50)

13/20

Second Floor
Cabot Place East
Canary Wharf
London
E14 4QT

Phone +44 (0) 20 7715 9360

Website

Bentley Restaurant

• Tuna Tartare with Avocado
• Sliced Serrano Jamon
• Smoked Eel Parfait with White Soy and Seaweed Salad
• Calamari with Squid Ink Rice and Green Chilli
• Cucumber & Herb Gazpacho
• Crisp Potato and Chorizo with Harissa
• Pullet Egg with Pork Bubble
• Pressed Lamb Shoulder with Harissa Emulsion and Parsnip Puree
• Chickpea Chips
• Toasted Banana Marshmellow with Warm Banana Milk

16/20

320 Crown St
Surry Hills

NSW 2010

Australia
Phone +61 (02) 9332 2344

Website

Assiette

• Seasonal oyster with Vietnamese dressing and baby coriander
• Cured Malborough salmon with prawn beignet, pink grapefruit, mandarin and fennel
• Seared tuna with smoked eel, beetroot jelly, wasabi cream and baby basil
• Terrine of Macleay valley rabbit with celeriac, raisins and Waldorf salad
• Ballontine of quail with proscuitto, chestnuts, white asparagu and crispy quail's egg
• Pan fried dory with seared scallop, onion bhaji, cauliflower puree and mango chutney
• Braised wagyu beef cheek with roasted heirloom carrots and horseradish cream
• Selected cheese with pear puree and toasted fruit bread
• GrannySmith apple jelly with vanilla syrup and apple granita
• Banana mousse with white chocolate ice cream and peanut brittle

16/20

48 Albion St
Surry Hills

NSW 2010

Australia
Phone +61 (02) 9212 7979

Website

Apsleys

• Tasting plate
• Fish “Crudo” (£30.00)
• Carbonara fagottelli (£17.50)
• “Cod nero”, broccoli puree and red pepper jus (£30.00)
• Loin of veal ,wild mushroom, apple and aged balsamic (£39.00)
• Rum Baba
• Mascarpone fondant with vanilla ice cream (£10.50)
• Milk… (£10.50)
• Petit Fours

17/20

The Lanesborough
Hyde Park Corner
London

SW1X 7TA
Phone: +44 (0)20 7259 5599

Website

Cafe East 3

• Com Suon Bi Cha (£7.50) - Vietnamese Lemongrass pork chop, meat pie and shredded pork skin
• Bun Ga Nuong (£6.50)
• Che Dau Trang (£3.00) - Delicious Vietnamese Pudding. Black-eye bean cooked with glutinous rice topped with coconut cream
• Che Ba Mau (£3.00)

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website