Thursday, September 29, 2011

The India 3

  • Sheek Kebab - Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
  • Paneer Tikka - Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
  • Chicken Tikka Masala - We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
  • Vegetable Dansak - sweet sour and hot vegetables
  • Mango Lassi (£3.50)
13/20

21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855
Website

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