Thursday, September 29, 2011

Annexo Bar & Restaurant

  • Mediterranean Platter (£6.50) - Roasted marinated vegetables with feta cheese, Houmous,& Cucumber and Yogurt Dip served with toasted pita bread
  • Pan Serrano (£5.95) - Serrano Ham thinly sliced served on top of toasted Garlic & Tomato bread
  • Pollo con chorizo (£5) - Pan fried chicken breast, chorizo, mushrooms sautéed in white wine
  • Iberian ham & chicken croquettes (£5.25) - With a ali oli sauce
  • Calamares Tempura (£5.50) - Calamari’s Rings dipped in batter & lightly fried
  • Gambas Ajillo (£5.95) - King Prawns cooked in a Basil and Garlic Sauce served sizzling to your table
  • Sangria
12/20

61 Turnmill St
London
EC1M 5QU
Phone +44 (0) 20 7250 3401
Website

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