- Qulwa Cavulo (£3.95) - Pan-fried cabbage in olive oil with onions, mixed peppers and a hint of garlic
- Injera (£1.25) - Traditional pancake - style sour bread made from a selection of grains and rice flour, baked on a traditional clay oven
- Assa Tsebhi (£9.25) - Chopped cod fish with Zigni sauce (a rich semi-hot curry sauce made with onions, chilli powder, and traditional spices)
- Awaze Qulwa (£8.95) - Lamb cubes with traditional spicy chilli paste
- Zil-Zil (£9.45) - Strips of beef shoulder prepared with traditional spices
- Meyes (Glass: £4.50) - A popular traditional home-made honey wine with a delicate taste
In case it's not obvious... this is a food blog (flog?)
Highlights:
Wednesday, June 29, 2011
Zigni House 2
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