- Raw salt cod with raw broad beans, lemon zest and olive oil (£8.50)
- Wood roasted chicken with grilled courgette, mint and pinenut salad, fava bean purée, sumac and garlic sauce (£18.50)
- Wood roasted pork with braised chard and Amalfi lemon salad and chickpeas with cumin (£18.50)
- Wood roasted mackerel with spring vegetable pilaf, chopped sour plums and samphire (£18.00)
- Charcoal grilled kid with artichokes and potatoes cooked with oloroso sherry (£19.50)
16/20
34 - 36 Exmouth Market
London
EC1R 4QE
Phone +44 (0)20 7833 8336
Website
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