- Hay smoked eggs
- Pork scratchings
- Smoked cream cheese and radishes on biscuit
- Brown bread and butter
- Light smoked Scottish diver scallops, bacon, bitter cress
- Cured native lobster and buttermilk, Vegetables and edible flowers and vinaigrette
- White and Green asparagus, asparagus shavings, slow poached duck egg yolk & fried bread
- Deer rolled in ash, burnt hay and smoked bone marrow, raw beetroot and beetroot stems
- Hazelnut powder, freeze dried raspberry and rose petals
- Pine forest fairy floss
- Liquorice and raspberry mousse
- Marzipan and cream covered in chocolate
- Fresh mint tea
- Estate Riesling
71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website
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