- Steak (medium rare lean prime cut flavoured with cumin, lime, chipotle and oregano) Burrito (£6) - flour tortilla with lime and mexican rice, black and pinto beans, sour cream, cheese and chives
Tuesday, May 24, 2011
Mas Burritos
Sabor
- Ceviche Tropical (£7.75) - Slices of grouper cold-cooked in a tropical citrus blend of lime, lemon and passionfruit juices with jalapeños chili and mixed herbs
- Quesadillas de pato (£6) -flour tortillas stuffed with shredded slow-cooked duck, mozarella cheese, tomatoes, and ancho chilli, served with home-made guacamole
- Conejo en Salsa de Chocolate (£15.00) - Succulent, slow-cooked rabbit in an authentic spicy Inca chocolate sauce, served with papas a la huancaina (Peruvian-style potatoes baked with a cheese sauce flavoured with turmeric and cayenne)
- Argentine Beef (8oz Argentine Fillet Steak £19.50) - rubbed with our special barbecue spices or simply seasoned with salt and pepper, grilled to your taste, and served with our house chimichurri and a salad of mixed greens and a balsamic glazed plantain
- Chocolate Tres Leches (£6.00) - Moist chocolate sponge soaked in a combination of three milks, layered with chocolate mousse and served with crème fraiche and raspberries
- Pineapple and Ginger Martini (£6.50) - Stoli vodka, fresh pineapple juice & ginger
- Andes Punch (£3.50) - Mora fruit from the Andes shaken with medium sweet English apple juice, elderflower and fresh lemon, sweetened with honey and lifted with crushed juniperberries, served over ice
108 Essex Road
London
N1 8LX
Phone +44 (0) 20 7226 5551
Website
Monday, May 23, 2011
Hunan
- Pork and Ginger Soup
- Spicy Pork Dumpling
- Chicken Lettuce Cup
- Fried Green Beans
- Twice cooked Pork Belly in Lotus Leaf
- Frogs Leg in Spicy Sauce
- Pork Knuckle
- Steamed Scallops
- Spinach Rolls with Sweet and Sour Sauce
- Diced Lamb Stir Fried with beans and chilli
- Fried Bananas with Vanilla Bean Ice-Cream
51 Pimlico Rd
London
SW1W 8NE
Phone +44 (0) 20 7730 8265
Website
Monday, May 16, 2011
Imni 2
- Bhel Puri - A surprisingly light medley of puffed rice, cucumbers, roasted peanuts tossed with assorted tangy chutney
- Coriander Vadi - Gram flour and coriander wedges with jaggery and ginger with tomato and mint chutney
- Paneer Makhani - Cottage cheese in a tomato fenugreek sauce with rice
- Mushroom Matar Hara Pyaz - Mushroom, green peas in a yoghurt turmeric sauce with rice
- Tarka Daal - Yellow lentils tempered with browned garlic, cumin, green chillies and herbs
- Rose Petal martini -Vodka and lychee juice muddled with rose petals
- Chocolate and Orange Zest ice cream
- Mango and Basil sorbet
167-168 Wardour Street
London
W1F 8WR
Phone: +44 (0) 20 7287 4243
Website
The Blue Legume
- Banana Smoothie
- Spantola Smoothie - algae, apple juice and banana
- Gravadlax - Home cured salmon on creamy scrambled egg & s/w special salad & toast
- Warm Organic Honey Waffles - With platter of fresh fancy fruit, yoghurt & drizzled with maple syrup
- Cumberland sausage, Beans, Poached Egg and Mushroom on Toast (kids meal)
177 Upper Street
London
N1 1RG
Phone +44 (0)20 7226 5858
Website
Awana 3
- Corn-fed chicken satay with house made spicy peanut sauce
- Prawns spring Roll with house made sweet chilli sauce
- Chargrilled corn-fed poussin marinated in coriander and soya sauce
- Chargrilled butterfish wrapped in banana leaf with lemongrass, coriander
- Sweetened crispy flat bread filled with banana served with chocolate and lemongrass ice cream
- Baked tapioca and coconut cake with a caramel cream sauce
Tuesday, May 10, 2011
Bar Shu
- Northern Sichuan Pea Jelly - cool strips of peastarch jelly in a sauce made of black beans, chilli oil and vinegar. A famous Sichuanese snack.
- Bang Bang Chicken Slivers - in a "strange flavour" sauce with chilli oil and sesame paste
- Fish Fragrant Aubergines - Scrumptious braised aubergines with Minced Pork
- Assorted Meats in a Fiery Sauce - including ox tripes, pig's intestines, pig's blood, and luncheon meat
- The lengendery Dan dan Noodles - spicy noodles, traditionally sold on the streets of Chengdu by Street Vendors
- Tender Touch - lychee and aloe vera
- Memories - watermelon and green tea
Saki Bar and Food Emporium
- Soft Shell Crab Salad
- Teriyaki chicken
- Saki Bento Box - mushroom miso soup; tempura - prawn, pumpkin, cougette, yam; teriyaki chicken; salad with yuzu dressing; fried rice ball; fried yam; grilled fish;omelette;
- Mixed sushi - salmon avocado, fried prawn, tuna maki
- Sesame Pannacotta
- Iichiko n Yozu 50ml
4 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7489 7033
Website
Morito
- Bread Basket (£2.50)
- Salt Cod Croqeutas (£4)
- Seared Sea Bass Roe (£3.50)
- Octopus with Potato and Paprika (£4.50)
- Aubergine and Spiced Labneh (£4)
- Beetroot Borani, Feta and Walnuts (£3.50)
- Malaga Raisin Ice Cream (£2.50)
32 Exmouth Market
London
EC1R 4QL
Phone +44 (0) 20 7278 7007
Kumo Knightsbridge
- Platter - Avocado and cucumber maki roll, prawn maki roll, Yakitori chicken with spring onions, grilled on skewers
- Persian Kiss (£11) - Peach and passion fruit liqueurs, pineapple juice and grenadine gently shaken and dressed with strawberry puree. A pleasure from start to finish.
- Haki (£10) - Lemongrass infused finlandia vodka, passion fruit, lemon curd, cherry juice and mandarin napoleon shaken and served with fruit. A fresh and fragrant medley.
11 Beauchamp Place
London
SW3 1NQ
Phone +44 (0) 20 7225 0944
Website
Marco by Marco Pierre White
- Fine quality Scottish steaks 10oz Ribeye Steak (£23.50) Au poivre noire, grilled oysters à la Boston
- Fine quality Scottish steaks 10oz Sirloin Steak (£22.50) A l’escargot with herbs sauce béarnaise
- Triple cooked chips
- English Puddings- Cambridge burnt cream (£6.50)
Stamford Bridge
Fulham Road
London
SW6 1HS
Phone +44 (0) 20 7915 2929
Website
Nahm 2
- Minced Pork and Chicken simmered in Palm Sugar with Deep Fried Shallots, Garlic and Peanuts, served on Pineapple and Mandarin
- Coconut Cup Cakes with Southern Red Curry and Pickled Ginger
- Salted Chicken Wafers with Longans and Thai Basil
- Salad of Assorted Thai Vegetables Dressed with Tamarind, Palm Sugar and Sesame Seeds
- Clear Soup of Snake Gourd, Girolles, Egg and Crab
- Chiang Mai Pork and Tomato Relish Served with Grilled Trout, Pork Crackling and Herbs
- Green Curry of Crispy See Bass with Wild Ginger, Baby Corn and Pea Aubergines
- Stir Fried Squid with its ink and Sugar Snap Peas
- Black Ash Pudding with White Sticky Rice and Longan and White Sticky Rice
- Mango and White Sticky Rice
Halkin St
London
SW1X 7DJ
Phone +44 (0) 20 7333 1234
Ristorante Semplice
- Bread crisps, Parmesan Puffs, Air-dried vegetables
- Fassone Carpaccio Alba Style
- Sliced filelt of Veal with "tonnata" sauce
- Squid ink Gnocchetti with sauteed Cuttle fish and spinach sauce
- Traditional "Milanese" Risotto with Saffron and Bone Marrow
- Cornish wild sea-bass served with "Spello" chickpea and sauteed spinach
- Apple Fritters with Cinnamon Custard creams and apple Jelly
- Domoni chocolate Fondant served with Grappa Pannacotta, Crispy Spice Bread and Chocolate Sorbet
The English Pig
- Garlic Prawns
- Grilled Sardines
- 16 hr Braised Pork with Wild Mushrooms, Potato and Cabbage
- Char-Grilled Aged Ribeye with Mash, Spinach and Veal Jus
171-176 Aldersgate St
London
EC1A 4HR
Phone +44 (0) 20 7600 9707
Website
Subscribe to:
Posts (Atom)