- Pan-Fried Mackerel with pickled Cucumber
- Crisp Chicken Wings with Milk Skin, Morels, White Asparagus and Broad Bean Flowers
- Hereford Snails in a Mousseline of Herbs with Pickled White Carrots, Cepe Marmalade and Roasted Oxtail Juices
- Biodynamic, Heritage Prime Dorset Hogget Served in 3 courses:
- Breast with Lamb and Herb Consomme, Cauliflower and Kromeski
- Shoulder Cooked for 24 hours with Brolotti Beans, Smoked Artichoke and Marjoram
- Saddle Baked in Hay with Aubergine Caviar, Green Tomato Juice and Dried Olives
- Cherry Compote with Lemon Verbana Cream
- Eucalyptus Honey and Gingerbread Soufflé with Thyme Ice Cream
- Caramelised Banana Galette with Salted Caramel and Peanut Ice Cream
- Hibiscus Parfait with Blueberries, Frozen White Chocolate and a Warm Shortbread Biscuit
- Petit Fours
18/20
127 Ledbury Road
London
W11 2AQ
Phone +44 (0) 20 7792 9090
W11 2AQ
Phone +44 (0) 20 7792 9090
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