Friday, July 30, 2010

The Ledbury

  • Pan-Fried Mackerel with pickled Cucumber
  • Crisp Chicken Wings with Milk Skin, Morels, White Asparagus and Broad Bean Flowers
  • Hereford Snails in a Mousseline of Herbs with Pickled White Carrots, Cepe Marmalade and Roasted Oxtail Juices
  • Biodynamic, Heritage Prime Dorset Hogget Served in 3 courses:
    • Breast with Lamb and Herb Consomme, Cauliflower and Kromeski
    • Shoulder Cooked for 24 hours with Brolotti Beans, Smoked Artichoke and Marjoram
    • Saddle Baked in Hay with Aubergine Caviar, Green Tomato Juice and Dried Olives
  • Cherry Compote with Lemon Verbana Cream
  • Eucalyptus Honey and Gingerbread SoufflĂ© with Thyme Ice Cream
  • Caramelised Banana Galette with Salted Caramel and Peanut Ice Cream
  • Hibiscus Parfait with Blueberries, Frozen White Chocolate and a Warm Shortbread Biscuit
  • Petit Fours
18/20

127 Ledbury Road
London
W11 2AQ
Phone +44 (0) 20 7792 9090

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