Friday, July 30, 2010

Thai Thai East 5

  • Kah Nom Pung na Goong (Prawn on Toast) (£ 5.50) - Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce
  • Vegetable Tampura -A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce
  • Sweet Corn Cakes - Slightly deep fried sweet corn cakes served with sweet chilli sauce.
  • Chicken Satay - A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce
  • Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves
  • Green curry with fresh green chilli and coconut milk with sweet basil leaves
  • Sweet and Sour Thai Thai Chicken - Specially prepared mixed vegetables, tomato, Thai sweet and sour sauce
  • Stir-Fry Mix - stir fry with mix peppers, spring onions & garlic
12/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

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