The Ledbury

• Pan-Fried Mackerel with pickled Cucumber
• Crisp Chicken Wings with Milk Skin, Morels, White Asparagus and Broad Bean Flowers
• Hereford Snails in a Mousseline of Herbs with Pickled White Carrots, Cepe Marmalade and Roasted Oxtail Juices
• Biodynamic, Heritage Prime Dorset Hogget Served in 3 courses:
  • Breast with Lamb and Herb Consomme, Cauliflower and Kromeski
  • Shoulder Cooked for 24 hours with Brolotti Beans, Smoked Artichoke and Marjoram
  • Saddle Baked in Hay with Aubergine Caviar, Green Tomato Juice and Dried Olives
• Cherry Compote with Lemon Verbana Cream
• Eucalyptus Honey and Gingerbread Soufflé with Thyme Ice Cream
• Caramelised Banana Galette with Salted Caramel and Peanut Ice Cream
• Hibiscus Parfait with Blueberries, Frozen White Chocolate and a Warm Shortbread Biscuit
• Petit Fours

18/20

127 Ledbury Road

London
W11 2AQ
Phone +44 (0) 20 7792 9090

Website

Thai Thai East 5

• Kah Nom Pung na Goong (Prawn on Toast) (£ 5.50) - Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce
• Vegetable Tampura -A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce
• Sweet Corn Cakes - Slightly deep fried sweet corn cakes served with sweet chilli sauce.
• Chicken Satay - A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce
• Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves
• Green curry with fresh green chilli and coconut milk with sweet basil leaves
• Sweet and Sour Thai Thai Chicken - Specially prepared mixed vegetables, tomato, Thai sweet and sour sauce
• Stir-Fry Mix - stir fry with mix peppers, spring onions & garlic

12/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

Website

Aria

• Tuna - sashimi of yellow fin tuna with shaved fennel and radish, spicy puffed rice and yuzu purée
• Goose - cured goose breast with chicken liver parfait, poached rhubarb, black pepper and ginger bread
• Scallop - roasted, shaved Brussels sprout salad, pumpkin purée and a raisin and caper dressing
• Peking Duck Consomme - with dumplings, shaved abalone and mushrooms
• Pork Belly - Kurobuta sweet pork belly with pickled watermelon and crackling
• Lamb - basil scented lamb fillet with red capsicum, baby artichokes and a green olive and lavender sauce
• Pina Colada - pineapple with piña colada sorbet and coconut tapiocaoa
• Coffee
• Petit Fours

14/20

1 Macquarie Street
East Circular Quay
Sydney

NSW 2000

Phone +61 (0)2 9252 2555

Website

Club Gascon 2

• Scallop Carpaccio, Piquillos, Frosted Watermelon and Berries
• Suckling Pig Variation, Barley & Savora Jus
• Escabeche of Octopus & Sunflower
• Roast Mackerel, Rhubarb and Seaweed Tartare
• Pastrami Veal Onglet, Smoked Tomato Compote and Aromatic Celeriac
• Aligot, Artichoke a la Barigoule and Crisps
• Lemon Lemonade
• Praline Ganache, Crunchy Jivarra and Coated Macadamia
• Coffee and Armagnac Granite, Almond and Chocolate Cigar

16/20

57 West Smithfield
London

EC1A 9DS

Phone +44 (0) 20 7796 0600

Website

Caravan

• Coconut Bread, Strawberries, and Lemon Curd Cream Cheese £7.50
• Cornbread, Bacon and Rocket £8.50
• Flat White £2.40
• Banana and Malt Milkshake £3.50

12/20

11-13 Exmouth Market

London

EC1R 4QD

Phone +44 (0) 20 7833 8115

Website

Byron Canary Wharf

• Chicken Fillet Burger (£8.25) - Corn fed chicken fillet with tomato mayo, baby spinach
• Home Made Skin-On Chips (£3.00)
• Strawberry Milkshake (£3.50)

13/20

Second Floor
Cabot Place East
Canary Wharf
London
E14 4QT

Phone +44 (0) 20 7715 9360

Website

Bentley Restaurant

• Tuna Tartare with Avocado
• Sliced Serrano Jamon
• Smoked Eel Parfait with White Soy and Seaweed Salad
• Calamari with Squid Ink Rice and Green Chilli
• Cucumber & Herb Gazpacho
• Crisp Potato and Chorizo with Harissa
• Pullet Egg with Pork Bubble
• Pressed Lamb Shoulder with Harissa Emulsion and Parsnip Puree
• Chickpea Chips
• Toasted Banana Marshmellow with Warm Banana Milk

16/20

320 Crown St
Surry Hills

NSW 2010

Australia
Phone +61 (02) 9332 2344

Website

Assiette

• Seasonal oyster with Vietnamese dressing and baby coriander
• Cured Malborough salmon with prawn beignet, pink grapefruit, mandarin and fennel
• Seared tuna with smoked eel, beetroot jelly, wasabi cream and baby basil
• Terrine of Macleay valley rabbit with celeriac, raisins and Waldorf salad
• Ballontine of quail with proscuitto, chestnuts, white asparagu and crispy quail's egg
• Pan fried dory with seared scallop, onion bhaji, cauliflower puree and mango chutney
• Braised wagyu beef cheek with roasted heirloom carrots and horseradish cream
• Selected cheese with pear puree and toasted fruit bread
• GrannySmith apple jelly with vanilla syrup and apple granita
• Banana mousse with white chocolate ice cream and peanut brittle

16/20

48 Albion St
Surry Hills

NSW 2010

Australia
Phone +61 (02) 9212 7979

Website

Apsleys

• Tasting plate
• Fish “Crudo” (£30.00)
• Carbonara fagottelli (£17.50)
• “Cod nero”, broccoli puree and red pepper jus (£30.00)
• Loin of veal ,wild mushroom, apple and aged balsamic (£39.00)
• Rum Baba
• Mascarpone fondant with vanilla ice cream (£10.50)
• Milk… (£10.50)
• Petit Fours

17/20

The Lanesborough
Hyde Park Corner
London

SW1X 7TA
Phone: +44 (0)20 7259 5599

Website

Cafe East 3

• Com Suon Bi Cha (£7.50) - Vietnamese Lemongrass pork chop, meat pie and shredded pork skin
• Bun Ga Nuong (£6.50)
• Che Dau Trang (£3.00) - Delicious Vietnamese Pudding. Black-eye bean cooked with glutinous rice topped with coconut cream
• Che Ba Mau (£3.00)

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website