Taste
We got pretty addicted to mochis when we were in Japan, so have been looking for a fill ever since we got back. However, the ones imported from Japan were all very expensive, so we decided to try the Taiwanese product instead. The outer was a bit tougher than the Jap ones, but still pleasant. I can't really taste the chestnut filling, but the sweet sticky mess was ok, blending nicely with the glutinous outer.
Rating - 7
Look
Not as cool as the Jap version, the colour scheme is just tacky, and the drawings aren't cute enough! However, they still came individually wrapped for convenience.
Rating - 2
C-factor
300g for around $8, still expensive, but believe me, a lot cheaper than those made in Japan.
Rating - 1
Swiss Points - 10
Ingredients
black glutinous rice, sugar, maltose, jams, sorbitol, starch, natural flavours, emulsifier
Available At
Asian stores
No comments:
Post a Comment