Tuesday, October 04, 2011

A La Cruz 2

  • Plato Degustación: Traditional traditional tasting platter (£6) - Small Empanada (Argentine style filled pastries beef, spinach & ricotta), Provoleta (Grilled provolone cheese and crusty toasted bread) and Aubergines (preserved in olive oil and spices, croutons, black olives and dried tomatoes and garlic on toasted bed bread
  • Mollejas (£6.50) - Grilled beef sweetbreads cooked with lemon juice
  • Vacío (£17.00) - Boneless beef flank, one of the most typical Argentine barbeque cuts. Medium slow-cooked cut for optimum flavour.
  • Cordero (£17.50) - Lamb cuts seasoned the "Argentine way".
  • Tomate, cebolla y aceitunas negras (£5) - tomato, white onion salad and black Cuquillo olives
13/20

42 Northampton Rd
London
EC1R 0HU
Phone +44 (0) 20 7837 1999
Website

No comments: