Dolada

• Bread Basket 
• Capesante con crema di carciofi e aspretto allo zafferano (seared sea scallops with artichokes purée and saffron sauce) 
• Mozzarella di bufala con melanzana affumicata e pomodoro marinato (burrata cheese with smoked aubergine and marinated beef tomato, pesto dressing) 
• Malloreddu al granchio (sardinian ribbed shell pasta with fresh crab, tomato and pea shoots) 
• Tagliolini neri con calamaretti e maggiorana (cuttlefish ink tagliolini with baby squid, marjoram and cherry tomato) 
• Guazzetto di rana pescatrice, cozze e fregola (monkfish stew in tomato sauce with mussels and sardinian cous cous) 
• Tagliata di manzo scozzese alla griglia (grilled angus beef with roast portobello mushroom, parmesan shavings and balsamic reduction) 
• Torta al Cioccolato con Gelato alla Nocciola- Flourless chocolate tart with hazelnut ice cream 
• White Chocolate and Yoghurt Cheesecake with Berries 

14/20

13 Albemarle St
London
W1S 4HJ
Phone +44 (0) 20 7409 1011
Website