St Ali

• French toast, with Bramley lemon curd mascarpone, and caramelised cardamom apples & walnuts £4.75
• Corn fritters, baby spinach, grilled halloumi, tomato kasundi with poached eggs £9.25

13/20

27 Clerkenwell Rd
London

EC1M 5RN
Phone + 44 (0)20 7253 5754

Website

The Narrow

• Organic Honey Dew, Fullers, London 
• Potted salt beef with sourdough toast and pickles 
• Braised English duck leg, wilted greens, beetroot chutney 
• Banana sticky toffee pudding with clotted cream 

13/20

44 Narrow Street
London
E14 8DP
Phone +44 (0) 20 7592 7950

Website

The Brasserie on St John Street

Maldon rock oysters (£1.85 eacg)
Moules mariniere (£6.00) - Steamed mussels in white wine, cream and parsley
Salmon gravadlax , rye bread, marinated beetroot (£6.50)
Slow cooked shank of lamb, lardons & brown lentils, potato mash £13.00
Baked Cod
14/20

360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199 
Website

The Star of Kings

• Ham Hock Croquets (£4.90) - Braised strips of ham w/ mash potato & shallots in bread crumbs w/ a pea puree dip 
• Spicy Breaded Prawns (£5.90) - Breaded large prawns w/ sweet chilli dipping sauce & baby leaf salad 
• Shepherds Pie (£9.50) - Slow cooked shoulder of British lamb in a rich red wine sauce w/ creamed mash potato & seasonal vegetables 
• Italian Job (£9.50) - Prosciutto ham, balsamic onions, mozzarella tomato base & wild rocket pizza 

12/20

126 York Way
London
N1 0AX
Phone +44 (0)20 7278 9708

Website

MADD

• Siam (£6.50) - All time Thai favourite mangoes & coconut sticky rice. MADDness! 
• Mango Smoothie (£3.75) 

15/20

53 Rupert Street
London
W1D 7PH
Phone +44 (0) 20 7434 3588

Website

Dolcetto

• Mozzarella di Bufalo e Prosciutto di Parma (£7.25) - sliced buffalo mozzarella from Caserta and parma ham 
• Affettat oMisto di Salumi (£7.25) - sliced mixed Italian salami and Italian pickles 
• Pizza Capricciosa (£8.45) - tomato, mozarella cheese, artichokes, ham, egg, olives and roasted peppers 
• Linguine allo Scoglio(£11.95) - with king prawns, calamaretti, fresh mussels, langoustines, garlic and a touch of cherry tomato sauce 

13/20

18 Chapel Market
London
N1 9EZ
Phone +44 (0) 20 7278 2825

Website

Dolada

• Bread Basket 
• Capesante con crema di carciofi e aspretto allo zafferano (seared sea scallops with artichokes purée and saffron sauce) 
• Mozzarella di bufala con melanzana affumicata e pomodoro marinato (burrata cheese with smoked aubergine and marinated beef tomato, pesto dressing) 
• Malloreddu al granchio (sardinian ribbed shell pasta with fresh crab, tomato and pea shoots) 
• Tagliolini neri con calamaretti e maggiorana (cuttlefish ink tagliolini with baby squid, marjoram and cherry tomato) 
• Guazzetto di rana pescatrice, cozze e fregola (monkfish stew in tomato sauce with mussels and sardinian cous cous) 
• Tagliata di manzo scozzese alla griglia (grilled angus beef with roast portobello mushroom, parmesan shavings and balsamic reduction) 
• Torta al Cioccolato con Gelato alla Nocciola- Flourless chocolate tart with hazelnut ice cream 
• White Chocolate and Yoghurt Cheesecake with Berries 

14/20

13 Albemarle St
London
W1S 4HJ
Phone +44 (0) 20 7409 1011
Website

Comptoir Gascon 2

• Scrambled Eggs with Smoked Haddock (£7.50)
• Soup of the Day - duck and cabbage soup (£4.50) 
• Duck Burger Deluxe (£14) 
• Fresh Orange Juice (£3) 

 12/20

63 Charterhouse Street
London
EC1M 6HJ P
Phone +44 (0) 20 7608 0851
Website

Malaysia Kopi Tiam

• Penang Prawn Noodle (£6.95)
• Hainanese Chicken Rice (£5.95)
• Iced Soya Milk with Red Bean (£3.50)
• Iced Teh Tarik

11/20

67 Charing Cross Road
London
WC2H 0NE
Phone +44 (0)20 7287 1113
Website

Bistro du Vin Soho

• Bread Basket
• Iberico bellota ham (£10.50) - Matured for 30 months
• Cornish crab, toasted sourdough (£9.50)
• Côte de Boeuf (Donald Russell) (£60) - 800g peppercorn sauce
• Pomme Frites (£3.50)

15/20

36 Dean St
London
W1D 4PS
Phone +44 (0) 20 7432 4800
Website

Plum Valley Fine Dining

• black cod dumplings
• xo sauce prawn dumplings
• prawn dumplings
• prawn and wasabi dumplings
• curried prawn dumplings
• satay prawn dumplings
• sake filled prawn dumplings
• prawn and chives dumplings
• Thai chicken dumplings
• vegetarian dumpling
• xio mai
• foie gras xio lung bai
• crab meat dumpling in soup
• whisker black cod roll
• steamed pork buns
• chicken feet
• king prawn chung fun
• fried dough chung fun
• turnip cake

13/20

20 Gerrard Street
London
W1D 6JQ
Phone +44 (0) 20 7494 4366

A La Cruz 2

• Plato Degustación: Traditional traditional tasting platter (£6) - Small Empanada (Argentine style filled pastries beef, spinach & ricotta), Provoleta (Grilled provolone cheese and crusty toasted bread) and Aubergines (preserved in olive oil and spices, croutons, black olives and dried tomatoes and garlic on toasted bed bread
• Mollejas (£6.50) - Grilled beef sweetbreads cooked with lemon juice
• Vacío (£17.00) - Boneless beef flank, one of the most typical Argentine barbeque cuts. Medium slow-cooked cut for optimum flavour.
• Cordero (£17.50) - Lamb cuts seasoned the "Argentine way".
• Tomate, cebolla y aceitunas negras (£5) - tomato, white onion salad and black Cuquillo olives

13/20

42 Northampton Rd
London
EC1R 0HU
Phone +44 (0) 20 7837 1999
Website

The Wolseley

• The Wolseley Afternoon Blend tea
• Ceylon
• Assorted finger sandwiches (smoked salmon and cream cheese, cucumber, egg mayo, chicken tarragon)
• Fruit scones with Home Made Jam and Clotted Cream
• Selection of pastries (Battenberg, Sachertorte)

15/20

160 Piccadilly
London
W1J 9EB
Phone +44 (0) 20 7499 6996
Website