Sunday, August 07, 2011

Dishoom

  • Mango and Fennel Lassi (£3.50)
  • Virgin Bombalada (£3.70) - Pineapple, coconut milk, herbs and spices - a Bombay-twisted classic
  • Keema Pau (£4.70)- Spice minced lamb with hot buttered bread
  • Bhel (£3.90) - Classic Bombay snack – puffed rice, pomegranate, tamarind chutney
  • Spicy Lamb Chops (£10.50) - Rubbed with crushed black pepper and chillies (s)
  • Vegetable Biryani (£6.90) - With juicy peas, green beans and carrot
  • House Black Daal (£4.70) - Our slow-cooked signature daal
  • Chicken Ruby Murray (£7.20) - Succulent chicken in a delicious curry, as served in roadside caff
  • Roomali Roti (£1.70) - Light unleavened bread, stretched and cooked to order over a hot dome
  • Garlic Naan (£1.90) - Baked with garlic and coriander
13/20

12 Upper St. Martin's Lane
London
WC2H 9FB
Phone +44 (0) 20 7420 9320
Website

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