Dishoom

• Mango and Fennel Lassi (£3.50)
• Virgin Bombalada (£3.70) - Pineapple, coconut milk, herbs and spices - a Bombay-twisted classic
• Keema Pau (£4.70)- Spice minced lamb with hot buttered bread
• Bhel (£3.90) - Classic Bombay snack – puffed rice, pomegranate, tamarind chutney
• Spicy Lamb Chops (£10.50) - Rubbed with crushed black pepper and chillies (s)
• Vegetable Biryani (£6.90) - With juicy peas, green beans and carrot
• House Black Daal (£4.70) - Our slow-cooked signature daal
• Chicken Ruby Murray (£7.20) - Succulent chicken in a delicious curry, as served in roadside caff
• Roomali Roti (£1.70) - Light unleavened bread, stretched and cooked to order over a hot dome
• Garlic Naan (£1.90) - Baked with garlic and coriander

13/20

12 Upper St. Martin's Lane
London
WC2H 9FB
Phone +44 (0) 20 7420 9320
Website

Chico Bandito 2

• Olives and Chorizo Nachos
• Beef Burrito with rice and salad
• Chicken Burrito with rice and salad

13/20

74 Luke Street
London
EC2 4PY
Phone +44 (0) 20 7613 1230

Bistrot Bruno Loubet 2

• Scallops Cerviche with ginger, apple, curry sauce and watermelon
• Mauricette snails and meatballs, royale de champignons sauvages (£8.50)
• Grilled quail, broad bean and herb risotto (£18.00)
• Grilled Dover Sole with Puys Lentils and Potato champs

16/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Thai Thai East 8

• Kah Nom Pung na Goong (Prawn on Toast) (£ 5.50) - Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce
• Phad Ke Moe Chicken - Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.

13/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230
Website

The Cross Keys

• Rose Dom Montauberon (£5.50)
• Pan-Fried Cornish Scallops, Cauliflower Puree, Pancetta and Broad Bean Fricasse £11.50
• Beef Carpaccio, Aubergine Caviar, Pan Fried Capers with Shaved Pecorino £9
• Wild Black Bass, Artichoke Cream, Warm Coco-Bean Vinagrette £19
• Corn-Fed Provencal Rotisserie Half Chicken £14
• Artisan Cheese board £8.50
• Lemon Tart, Biscuit Base and Lemon Cream £6

15/20

1 Lawrence Street
London
SW3 5NB
Phone +44 (0) 20 7349 9111

Website