Tuesday, November 30, 2010

Smithfield Bar and Grill 2

  • Warm Baked Loaf with balsamic and olive oil (£3.00)
  • Garlic Rub bread (£3.00) - rub the chargrilled bread with raw garlic then drizzle on the virgin oil
  • Duck Spring Rolls (£6.95) - with a hoi sin dip
  • Beef Carpaccio with Thai asparagus and truffle oil (£7.50)
  • Chateaubriand (£50) - Succulently grilled fillet steak with home cut chips, French beans and béarnaise sauce
  • Hereford Sirloin Steak
15/20

2-3 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7246 0900
Website

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