- Soused mackerel, mackerel tartare, salad of beetroot and coriander
- Ham hock rillete, golden raisin purée, slow cooked quail’s eggs, radish
- Roast poussin breast and leg, maple jelly, sweetcorn risotto
- Rump of salt marsh lamb, fennel, samphire,sorrel cress
- Pistachio cake, Kentish raspberries, pistachio crumble
- Rice pudding, bitter chocolate, orange and thyme marmalade, orange ice cream
Tuesday, November 30, 2010
Maze
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