Wednesday, May 16, 2007

Sonoma Bread


Taste

Well, the last time I had Sonoma, I didn’t enjoy the bread, so I had been reluctant to give it another go. In this case, I am glad I gave it another chance. The Rye Spelt was absolutely beautiful. A strong and golden crust encased some beautifully textured bread.

Rating - 8

Look

Golden outside with a dusting of flour, this was a light creamy brown colour on the inside.

Rating - 2.5

C-factor

$6.50 for 600g. It’s on the expensive side in terms of boutique bread.

Rating - 0.5

Swiss Points - 11

Ingredients

40% organic spelt flour ,60% organic rye flour, leaven (fermented organic spelt & rye flour & water), filtered water, sea salt

Available At

organic stores

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