Monday, May 07, 2007

Hunter Valley Gold Washed Rind Cheese

Taste

Very much like the smelly washed rinds from France, except less expensive :). This one is a bit less complex in flavour, the texture is very smooth and the flavour very deep. It's an in your face cheese, not to mention, in your smell!

This has won a ASCA Gold Medal for 2005.

Rating - 7.5

Look

All gooey and golden yellow on the inside with a mouldy orange inside. It's called washed rind because the rind has to be wiped continuously throughout the maturing process.

Rating - 3

C-factor

$52.40/kg from the factory shop.

Rating - 1

Swiss Points - 11.5

Ingredients

100% cow's milk, vegetable rennet, salt & cultures

Available At

McDonalds Road
Pokolbin
NSW 2131
Phone (02) 4998 7744
Website

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