- Ham and Mozarella Waffle (£4.50)
- Rhubarb and Ginger Milkshake (£4.10)
21 James Street
London
W1U 1DS,
Phone +44 (0) 20 7998 1455
Website
Monday, December 12, 2011
Kula
21 James Street
London
W1U 1DS,
Phone +44 (0) 20 7998 1455
Website
Cay Tre Soho
- Moùn rang muoái Chilli Salt & Pepper Soft-shell Crab (£7)
- Whole Grilled Aubergine (£7)
- Monkfish cheek red curry (£11)
- Caù nöôùng Banana Leaf Whole Roasted Mackerel (£11) - laù chuoái marinated with saffron, galangal & lemongrass
- Avocado shake
- Passionfruit shake
42-43 Dean Street
London
W1D 2PZ
Phone +44 (0) 20 7317 9118
Website
Princi
- Chocolate and Walnut Tart (£3.60)
- Passion fruit Cheesecake (£4.60)
- Mixed Berries Millefoglie (£4.60)
- Siciliani Cannoli (£4.20)
- Pear and Chocolate Slice (£3.40)
- Cannoncini (£1.10)
- Chocolate and Lemon cake (£4.60)
- Peach Pistaccio Cake (£4.60)
135 Wardour Street
London
W1F 0UT
Phone +44 (0)20 7478 8888
Website
Royal China Baker Street
- Prawn Dumplings £3.50
- Minced Pork Dumplings w/Shrimp £3.10
- Pork & Radish Dumpling £2.90
- Spare Ribs in Black Bean Sauce £2.90
- B. Bean & Chilli Chicken Feet £2.90
- Roast Pork Buns £3.00
- Glut. Rice Lotus Leaves £3.90
- Fried Yam Paste Meat Dumpling £2.90
- Turnip Cake w/Chinese Cured Meats£2.90
- Prawn Cheung Fun £4.20
- Fried Dough Cheung Fun £3.50
- Baked Milk & Egg Tarts £3.00
24-26 Baker Street
London
W1U 7AB
Phone +44 (0) 20 7487 4688
Website
The Shakespeare
- Mixed Fried Platter (£6.95) - onion ring,s scampi, egg balls, mushrooms, French Fries served with Sour Cream
- Homemade Lasagne (£5.95)
- Shakespeare Burger (£5.95) - 100% minced beef, topped with relish, mayo, salad, tomatoes and onion, served with French Fries
- Fungi Pizza (£7.50) - Tomatoes, Mushrooms
2 Goswell Rd
London
EC1M 7AA
Phone +44 (0) 20 7253 6116
Website
Tuesday, December 06, 2011
Gallipoli Again
- Turkish Bread
- Gallilopi Meze (£8.70) - A platter of set mezes; hommus, kisir, bakla, borulce, cacik, potato salad, sasuka, borek and falafel
- Kalamar (£4.95) - Deep-fried Squid, served with Tartar Sauce
- Incki (£11.95) - Lamb knuckle on the bone lean and tende, baked in own juice with potatoes and rosemary served with mash potato
- Gallipoli Special Kebab (£11.95) - Grilled marinated lamb, chicken kofte, lamb chop and chicken wing served with rice and salad
14/20
120 Upper St
London
N1 1 QP
Phone +44 (0) 20 7226 8099
Website
Hix Oyster and Chophouse 2
- Steak Tartare (£10.50)
- Partridge Salad
- Hanger Steak with Baked Bone Marrow
- Beef flank and oyster pie
- Steamed sprouting broccoli
- Carrots
- Salted-Caramel Cream £7.50
6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website
Chiquito O2
- La Paz (£3.79) - Passion fruit, orange, apple & cranberry juices with a dash of agave syrup
- Sharing Nachos (£7.99) - Hand-cut tortilla chips with chilli con queso & melted cheese, jalapeño peppers, guacamole, sour cream & salsa
Peninsula Square
Greenwhich Peninsula
London
SE10 0EN
Phone +44 (0) 20 8269 4200
Website
MADD 2
- Mango Lassi (£3.75)
- Sago Layer (£4.50) - Creamy coconut sago and fresh mango cubes… mmmmm!
- Coconut Mango Sago (£5.50) - Try this fresh mango & sago in ice blended coconut milk for a lighter option
- Siam (£6.50) - All time Thai favourite mangoes & coconut sticky rice. MADDness!
- Mango Bowl (£5.90) - Mango pudding & fresh mango immersed in ice blended mango juice. Mango all the way!
53 Rupert Street
London
W1D 7PH
Phone +44 (0) 20 7434 3588
Website
Prix Fixe Brasserie
- Baguette basket
- Baked mussels escargots style with garlic butter
- Smoked salmon with marinated cucumber stuffed with horseradish and prawns cream, beetroot vinaigrette and chive crostini
- Baked Salmon en croute with dill, green peas and clam veloute & petit watercress salad
- Chargrilled homemade Beef burger with relish, salad leaves, red onion & mustard mayo and hand cut chips
- Warm Tarte Tatin with Ice Cream
39 Dean Street
London
W1D 4PU
Phone +44 (0) 20 7734 5976
Website
The Open Kitchen with Tropical Fresh
- Pineapple Ginger juice
- Three kinds of king prawns - Served with tomato aioli and vinaigrettes. Each prawn is marinated differently and laid out in order for consumption. Building to a crescendo on the last prawn a beautifully balanced and visually stunning dish
- Smoked Jerk Pork with Rum - Served with rice and peas. Smoked with rum soaked apple wood and pimento seeds. Moreish!
- Sweet Sticky Ribs - A Chinese-Jamaican favourite, everyone asks for this recipe! Superb
- Tropical Fresh Curried Goat - Served with crispy yam cakes and spinners. This Classic dish is a favourite all over, the last time we cooked this at an event customers forced themselves into the kitchen begging for more! We of course duly obliged
40 Hoxton Street
London, N1 6LR
Phone +44 (0) 78 3293 1039
Website
Tuesday, November 22, 2011
Sichuan Folk
- Sichuan Folk Appetiser Platter (£12.80):
- Pig's Trotters with Pickled Chilli
- Sichuan Folk Special Flavour Chicken
- Green Beans in a Ginger Sauce
- Peanuts soaked in Brine
- Numbing and Dry Hot Beef (Chewy, deep fried Beef with Chilli and Sichuan Pepper)
- Stewed Pork Tripe, Chicken with Chinese Wolfberry, Dates, Yam and Angelica (£12)
- Chicken with Chinese Tea Tree Mushroom (£12)
- Rice
- Budweiser
32 Hanbury Street
London
E1 6QR
Phone +44 (0) 20 7247 4735
Phone +44 (0) 20 7247 4735
Belvedere Restaurant
- White and Brown Rolls
- Prawn & Avocado Cocktail, Sauce Marie-Rose, Avruga Caviar
- Herb Crusted Tuna Carpaccio, Soy & Sesame Dressing
- Duck Confit, Puy Lentils, Crispy Pancetta, Sauteed Potatoes, Haricot Vert, Jus Gras
- Roast Chicken, Parsnip & Swede Puree, Roast Potatoes, Mixed Vegetables, Tarragon Jus
- Eton Mess, Mixed berries, Crème Chantilly
- Mocha Tart, Espresso Ice Cream
Off Abbotsbury Road
Holland Park
London
W8 6LU
Phone + 44 (0) 20 7602 1238
Website
Monday, November 21, 2011
Scandinavian Kitchen 2
- Potato Chive Salad
- Beetroot Apple Salad
- Snofrisk goats cheese with walnut and honey Swedish Tunnbrod (flat rye and wheat wrap)
- Scandinavian prawns with sliced egg, mayonnaise, dill and lemon on dark rye bread
- Smoked salmon with dill dressing and cucumber on crusty stone ground bread
- Danish pork liver pate with pickled beetroot and cucumbers and tomato on light rye bread
- Rare roasted beef with picallili remoulade and pickled cucumbers on dark rye bread
- Swedish meatballs with beetroot and apple salad, green leaves on stone ground bread
- Danish salami with piccalilli remoulade and red onion on light rye bread
- Scandinavian cheese with radish and chive on crusty bread (v)
- Peach Melba Tart
61 Great Titchfield Street
London
W1W 7PP
Phone +44 (0) 20 7580 7161
Website
Tuesday, November 15, 2011
The Fat Duck
- Beetroot meringue with Horseradish Cream
- Nitro Poached Aperitifs - Vodka and Lime Sour with green tea dust, Campari Soda with strawberry dust.
- Red Cabbage Gazpacho - Pommery Grain Mustard Ice Cream
- Jelly of Quail, Crayfish Cream - Chicken Liver Parfait, Oak Moss and Truffle Toast
- Snail Porridge - Iberico Bellota Ham, Shaved Fennel
- Roast Foie Gras - Barberry, Braised Konbu and Crab Biscuit
- Mock Turtle Soup (c.1850) -"Mad Hatter Tea" terrine and egg mousse with beef consumme
- "Sound of the Sea" - tuna, mackerel and edible sand
- Salmon Poached in a Liquorice Gel - Artichokes, Vanilla Mayonnaise and Golden Trout Roe
- Saddle of Venison - Beetroot Soubise, Risotto of Spelt and Umbles
- Hot and Iced Tea
- Taffety Tart (c.1660) - Caramelized Apple, Fennel, Rose and Candied Lemon
- The "BFG" - Kirsch Ice Cream and the smell of the Black Forest
- Whisk(e)y Wine Gums
- "Like a Kid in a Sweet Shop":
- Aerated Chocolate -Mandarin Jelly
- Coconut Baccy - Coconut Infused with a Aroma of Black Cavendish Tobacco
- Apple Pie Caramel - with an Edible Wrapper
- The Queen of Hearts - she made some tarts
- Grüner Veltliner 08, Weinzierlberg, Weingut Stadt Krems, Kremstal DAC, Austria, Niederösterreich
High Street
Bray
Berkshire
SL6 2AQ
Phone +44 (0) 1628 580 333
Website
@15 Bar and Restaurant
- Bread with Herb Butter
- Spiced Small Chicken (£14.50) - Served with Roast Seasonal Vegetables & Meat jus
London Capital Club
15 Abchurch Lane
London
EC4N 7BW
Phone +44 (0) 20 7717 0088
Website
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