Ma Cuisine Bistrot

• Mango and Lobster Salad
• Boudin Blanc with Apple Sauce
• Roast rib of beef, Yorkshire pudding and all the trimmings
• Panache of Fish (trout, seabass, tuna), bouillabaisse sauce

14/20

9 Station Approach 

Richmond 

TW9 3QB
Phone +44 (0)20 8332 1923

Website

Ittenbari

• Ittenbari Ramen (£8.90) - Delicious clear soup made from chicken & vegetable, blended with very rich Seafood Extract (mussels, scallops, shrimps, bonito), Boiled pork slice and Half egg
• Miso Ramen (£11.50) Very rich and delicious soup made from the finest Japanese Miso (soy bean paste). Variety of ingredients include fresh apple, tomato, honey and your all time favourite Marmite.  Boiled pork slice and Half egg
• Curry Rice (£6.50) - Japanese chicken curry, served with rice. and Miso soup

13/20

84 Brewer Street

London

W1F 9UB
Phone +44 (0) 20 7287 1318

Website

Ladudu

• Gỏi Cuốn (Summer rolls) (£4.50) - Rice paper wraps with pork, prawns, vermicelli, cucumber, lettuce, coriander and fresh mint. Served with fish sauce OR peanut sauce
• Rỏi Đu Đủ (Green papaya salad) (£6.50) - Shredded green papaya tossed with thinly sliced pork, prawns, roasted almond nuts and Vietnamese mint & coriander.
• Bánh Cuốn (Warm rice paper crepe) (£5.50) - Fresh steamed rice paper wrapped with cooked pork mince and wood-ear mushroom. Served with bean sprouts, mint, fried shallots and pork terrine.
• Phở (Beef noodles) (£7.95) - Most well-known and distinctive soup noodle broth in Vietnam and internationally.
• Cơm Tấm (Special pork chop rice) (£8.95) - Pan-fried marinated pork chop served with shredded pork skin in roasted rice powder, steamed crabmeat cake finished with a fried egg on top.
• Cơm Gà Da Giòn (Crispy skin chicken) (£8) - Twice cooked marinated chicken, moist and tender with scrumptious crunchy skin. Served with tomato rice.
• Cơm Chay (Marinated tofu) (£7.95) - Pan-fried stuffed tofu with wood-ear mushroom, glass noodle, and shredded taro topped with chilli and lemongrass sauce
• Bún Chả Giò (Spring rolls with noodles) (£7.95) - Ladudu special crispy spring rolls served on a bed of noodles.
• Bún Thịt Nướng (Char-grilled skewers) (£8.25) - Thinly sliced marinated pork on two skewers OR chargrilled chicken pieces served on a bed of noodles

12/20

152 West End Lane
West Hampstead
London
NW6 1SD
Phone +44 (0) 20 7372 3217
Website

The Cadogan Arms

• Chicken and snail pie
• Severn and Wye oak smoked salmon, capers and horseradish cream
• Pan fried fillet of rainbow trout, grilled baby gem lettuce, pearl onions, butter sauce
• 12 hour slow braised shoulder of Herdwick lamb, crushed potatoes, spring onions, mint jus
• Vanilla crème brûlée
• Chocolate delice, walnut cream
• Children's Fish and Chips

15/20
298 Kings Road
London
SW3 5UG
Phone +44 (0) 20 7352 6500

Website

Jade Garden

• Scallop and pork dumplings
• prawn cheung fun
• prawn dumplings
• fried dough cheung fun
• shredded wheat cheung fun
• Shanghai dumplings
• steamed tripes
• chicken feet
• crab dumplings
• egg tarts
• sago pudding
• turnip cake

13/20

15 Wardour Street
London
W1D 6PH
Phone +44 (0) 20 7437 5065

Website

San Xia RenJia

• Crispy Duck
• Sichuan double cooked Pork
• Ma Po Tofu
• Kung Pao Chicken
• Egg fried rice
• Coconut juice

13/20

29 Goodge St
London
W1T 2PP
Phone +44 (0) 20 7636 7688

Website

Sweetspot

• Crepe - Cheddar cheese, chicken, rocket & ranch dressing 
• Waffles - Peaches & whipped cream 
• hot chocolate

11/20

60 Great Titchfield Street
London
W1W 7QF
Phone +44 (0) 20 7580 4684
Website

il boteglio

• Bianchetti - Whitebait served with tartare sauce
• Mussel Provençal
• Pizza Parmigiana - Cheese, tomato, rugola & parma ham
• Spaghetti Carbonara - Spaghetti with bacon, egg and cream sauce

13/20

60 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7600 5507

Website

Golden Pagoda 4

• pork bun 
• prawn and chives dumpling 
• prawn dumpling 
• bean curd roll 
• dried shrimp cheung fun 
• prawn cheung fun 
• pork cheung fun 
• ginger and shallot tripes 
• black bean tripes 
• chicken feet in black bean sauce 
• chiu chau dumpling 
• curry welts 
• glutinous rice parcels 
• grapefruit and mango tapioca soup 
• egg tarts 
• lotus seed buns 
• custard buns 
• steamed cake 

12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

One Blenheim Terrace

• Fish and Peas - fish fillet on bun with pea puree
• Textures of Asparagus – mousse – salad cream
• Rabbit Rillette – picalilli – marinated carrots – shoots
• Organic Salmon - salmon scotch egg - garlic spinach
• Beef Burger ‘Rossini‘ - foie gras - potato & onion rosti – gravy
• Summer Strawberry Trifle
• Bramley apple tart - rum raisons - rum ice cream
• Cappuccino
• Petit Fours - truffles, strawberry jellies, orange jellies

14/20

One Blenheim Terrace
St John's Wood
London
NW8 OEH
Phone +44 (0) 20 7372 1722

Website

The Chilli Pickle

• Butter Chicken Curry and Rice
• Chicken Xacuti Paper Dosa (£11) - Free range chicken thigh in a coconut masala gravy. Goan beach favourite served with crispy paper dosa, raita and ginger chutney
• King Thali,smoked aubergine curry, rice, dal, vegetables, naan, pappad, pickles, mango lassi
• Mango Sorbet

15/20

17 Jubilee Street
Brighton
BN1 1GE
Phone +44 (0) 12 7390 0383

Website

Brasserie on St John St 2

• Crevettes with avocado 
• Scallops with celeriac 
• Fish and chips (£14.00) - Deep fried beer battered haddock, hand cut chips, mushy peas, gherkin and tartar sauce 
• Provencal
 Fish 
Stew, 
crusty
bread-Cod,
mussels,
baby
 squid
 with 
fresh 
tomato, 
herbs 
and
 white 
wine

11/20

360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website

Sandy's

• Pasquale Paoli (£13.95) - Tomato, gruyere, coppa, figatellu, lonzu, Tome Corse
• Sampieru Corsu (£13.50) - Creme fraiche, gruyere, Corsican sausage, porcini mushrooms, oregano, truffle oil

15/20

14 Seymour Place
London
W1H 7NF
Phone +44 (0) 20 7723 8833

Website

Vigata

• Prosciutto Crudo, Rucola and Schegge di Parmigiano (£9.95) - Tomatoes sauce, mozzarella, Parma ham, rocket and parmesan cheese shavings
• Capricciosa (£8.95) - Tomatoes sauce, mozzarella, ham, sausage, artichokes & mushrooms

14/20

200 Pentonville Rd
London
N1 9JP
Phone +44 (0) 20 7837 9730

Website

Battersea Pie Station Covent Garden

• Classic Steak and Guiness Pie, Creamy Mash, Rocket, Red Onion and Tomato Salad
• Free Range Chicken and Bacon Pie, Creamy Mash, Peas and feta salad

10/20

The Market, The Piazza,
London
WC2E 8RB
Phone +44 (0) 20 7240 9566

Website

Grappolo

• Infilato di Portobello al Dolce Latte e Spinaci (£9.25) - Portobello mushrooms stuffed with dolce latte blue cheese and spinach
• Ravioli di Branzino e Coda di Rospo (£9.25) - Ravioli filled with sea bass and monkfish, tossed in a butter and caper sauce
• Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus andcreamy mash potatoes 
• Bistecca al Pepe (£16.25) - A Rib-eye steak served with a peppercorn sauce and French fries
• Fondente al Ciocolato con Gelato di Pistachio (£6.25 ) - Chocolate fondant with pistachio ice cream

14/20

1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510

Website

El Burrito 3

• Cochinita Burrito (£5.50)- melt in your mouth pork cooked in a sauce of achiote and orange juice
• Agua de Tamarindo (£1)

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Pierre Victoire Restaurant

• Apricot and Duck Terrine
• Grilled Haloumi and Chorizo Skewers with Onion Jam
• Chicken Roulade with Potato Hash
• Beef Stroganoff

13/20

5 Dean Street
London
W1D 3RQ
Phone +44 (0) 20 7287 4582

Website

Cafe Mama Pho

• Banh Cuon (£5) - Vietnamese steamed rice pastry (Cheung Fun) filled with a savoury filling. Consists of pork, shallots & Chinese mushrooms. Served with slices of Vietnamese ham & poached bean sprout
• Pho Tai Chin (£6) - Well-done beef and rare beef with flat rice noodles (Ho Fun)
• Bun Cha Gio Thit Nuong (£6) - Dry based vermicelli noodles served with BBQ lemon grass pork, crispy spring rolls, salad, peanuts & spicy fish sauce.
• Che Ba Mau (£3) - Special three-coloured drink made with red kidney bean, green jelly and topped with coconut cream.
• Che Sun Sa (£3) - Tapioca sweet dessert/drink. A combination of two colour jelly, with sweet juice. Topped with coconut cream

15/20

24 Evelyn Street
London
SE8 5DG
Phone +44 (0) 20 7287 4582

Website

Aobaba Shoreditch

• Milk Bubble Teas:
• Honeydew with Lychee pearls
• Strawberry with Black pearls
• Red Bean and Coconut with Lychee pearls
• Taro with Black pearls

12/20

25 Hackney Road
London
E2 7NX
Phone +44 (0) 20 3222 0118

Website