merkaba

• Champagne Afternoon Tea (£25) - Selection of finger sandwiches:
• Hand cut honey roast ham with English mustard on tomato & herb bread
• Scottish smoked oak salmon with cream cheese on granary bread
• Organic egg mayonnaise with watercress on white bread
• Cucumber and cream cheese on onion bread
• Traditional raisin scones with Devonshire clotted cream and strawberry compote
• A selection of petit fours…
• Pot of Whole leaf Tea, Herbal Tea or Infusion
• a glass of Perrier Jouet Champagne

12/20

11-13 Bayley Street
Bedford Square
London
WC1B 3HD
Phone +44 (0) 20 3004 6000

Website

Livebait Covent Garden

• Deep fried whitebait with tzatziki (£7.50)
• 12 Rock oysters - with a selection of accompaniments (£17.50)
• Grilled half Nova Scotia lobster with chips and salad (£26.00)
• Classic fish and chips - choose from Icelandic line-caught haddock or cod served with chips and tartare sauce (£14.50)

2/10

21 Wellington Street
London
WC2E 7DN
Phone +44 (0) 20 7836 7161

Website

Hix Oyster and Chophouse

• Bread
• Barnsley lamb chop (£19.75) - with bubble and squeak and a grilled kidney, mint sauce
• Rib Eye Steak (£30) - with bernaise sauce
• Chips (£3.95)
• White sprouting broccoli (£3.95)
• Scrumpy-fried onions(£3.95)
• Stinger Organic Ale 500ml (£5.25) - Organic handcrafted ale which uses organic nettles handpicked in Dorset. It's slightly spicy with a light bitterness and a subtle tingle that comes from the nettles 4.5%

14/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Burrito Bros

• Chicken Burrito with Guacamole

12/20

7 Clerkenwell Rd
London
EC1M 5RD
Phone +44 (0)20 7336 0679

Website

Portal

• Fresh figs
• Seeded bread
• Cod infusion with roasted peppers, chickpeas purée and tomato concasse (£10.00)
• Cream of fish soup with coriander and croutons (£8.00)
• Deep fried Bacalhau in extra virgin olive oil, with sauteed butter beans and Portuguese chorizo (£22.00)
• Pig's trotter stuffed with sauteed broad beans and chorizo mash (£18.00)

14/20

88 St John St
London
EC1M 4EH
Phone +44 (0) 20 7253 6950

Website

Chilango Islington 2

• agua fresca - traditional Mexican fruit cooler
• chicken black bean guacamole burrito
• pork burrito

14/20

27 Upper Street
London
N1 0PN
Phone +44 (0) 20 7704 2123

Website

Viet Grill

• Crispy Vietnamese spring rolls - Imperial spring rolls (£4.75)
• Charcoaled pork loin with bun (£8.50) - charcoaled pork tenderloin marinated in lemongrass & crispy imperial spring rolls
• Pho (£4.50) - classic Vietnamese noodle soup of fragrant broth with beef. Served with Viet basil & bean sprouts

12/20

58 Kingsland Road
London
E28DP
Phone +44 (0) 20 7739 6686

Website

Rocket Canary Wharf

• Vegetarian platter (£12) - Crispy “cigars” filled with creamy sun-dried tomato and served with a spicy avocado sauce, Bocconcini, roasted tomatoes and pesto skewers, Crispy parcels filled with dolcelatte, walnuts and dates, Pumpkin, jalapeño, Parmesan and mozzarella pizza wheels
• Raspberry and Beetroot Margarita (£7.60) - El Jimador tequila, raspberries, organic beetroot juice, lime juice and blue agave extract.
• Passionfruit Mojito (£7.60) - Havana Club Especial rum, mint and fresh lime topped up with soda, with passionfruit.
• Selection of breads (£3.25)
• Smoked chicken and goat’s cheese salad with pears, spicy pecans, tomatoes, red onions, grapes, mixed leaves and basil drizzled with a bacon, mustard and honey dressing (£14.50)

13/20

2 Churchill Place
London
E14 5RB
Phone +44 (0) 20 3200 2022

Website

Bistrot Bruno Loubet

• Garlic and Brown Bread
• Guinea Fowl boudin blanc on pumpkin barley (£7.50)
• Wood pigeon and foie gras pot au feu salad (£10.50)
• Sauteed veal kidney, fresh corn polenta, garlic confit, walnut vinegar (£17.50)
• Roasted rabbit leg, filled with herbs and grain mustard sauce (£16.50)
• Chocolate marquise, caramel and salted butter ice cream (£7.00)
• South West: Orange, Prunes, Prune Stone Oil and Vanilla, Blazed with Calvados (£5.50) - Sweet, spicy and and fragrant flavours from the pine forests of the Atlantic coast

15/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Bibimbap Cafe

• Dolsot Bibimbap with Miso Soup (£8)
• Spicy Tobboki (£6)
• Seafood Pancake (£0.80)

11/20

37 Museum Street
London
WC1A 1LQ
Phone +44 (0)207404 8880

The India 2

• Green Chicken Tikka (£4.50) - Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of Fresh chillies, mint and spinach paste.
• Paneer Tikka (£4.25) - Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori
• Lamb Tikka (£8.25) - Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.
• Chicken Madras (£7.95) - Boneless chicken cooked in hot curry sauce, fairly hot!
• Mango Lassi
• Garlic Naan

13/20

21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855
Website

Barbican Lounge

• Omnivore Platter - Smoked mackerel, prosciutto, caponata, parmesan biscotti
• Raspberry Bellini
• Champagne Julep

14/20

Level 1, Barbican Centre
Silk St
London
EC2Y 8DS
Phone +44 (0)20 7382 6180

Website

A la Cruz

• Bread with blue cheese butter
• Asado: Flank on the bone, together with vacio, the king of Argentine grills. Medium slow-cooked cut for optimum flavour. £17.50
• Bife Angosto: Prime Argentine Sirloin available in 250g £17.50
• Mushrooms £5.00

15/20

42 Northampton Rd
London

EC1R 0HU
Phone +44 (0) 20 7837 1999
Website

North Road

• Bread with Brown Sugar Butter
• Galloway short rib beef & milk skin - Wild herbs & leeks
• Crab Bisque - Chestnut & Herbs
• Baked Cod - Salsify & Parsley
• Roasted Pork Leg - Celeriac in Textures
• Jellied butter milk & swede - Rape seed oil & mint
• Ripe Comice pears & smoked ice cream - mint oil & pumpkin seeds

15/20

71-73 St. John Street
London

EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

Imni

• Lassi Infusion (£3.95) - mango & strawberry, apple & mint
• Papdi Chaat - Whole wheat crisps and bean sprouts with vermicelli,sweet yoghurt and mint chutney
• Potato Ragda - Spiced Potato cakes with chickpeas, onions mint and Imli chutney
• Chicken Tikka Masala - Chicken in a Creamed tomato and fenugreek sauce with rice
• Kheema Matar - Slow cooked spicy minced lamb and peas with rice
• Tarka Daal - Yellow lentils tempered with browned garlic, cumin, green chillies and herbs
• Mango and Basil Sorbet
• Pistachio Ice Cream

13/20

167-168 Wardour Street
London

W1F 8WR

Phone: +44 (0) 20 7287 4243
Website

Sri Nam Thai Canary Wharf 8

• Ramen Noodle Soup with Chicken (£7.50)

3/20

10 Cabot Square
London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Attilio's 2

• prosecco, olives, bread, breadsticks
• Fried Whitebait
• Fried Calamari
• Calzone pizza - ham, cheese
• Fettuccine mushroom
• Amaretto and almond biscotti

14/20

1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369

Zara

• Karisik Meze (£8) -Mixed mezes including humus (Chick peas, sesame seed paste, lemon juice with garlic and vegetable oil.), tarama (Cod roe with vegetable oil and lemon juice.), kisir (Crushed wheat salad with tomato, onions, parsley, green pepper, celery, lemon and olive oil), muska borek (Pastry filled with fetta cheese and parsley), cacik (Diced cucumber in yoghurt, mint with a hint of garlic and olive oil), tabule (Parsley, tomato, onions, lemon, olive oil and green pepper), falafel (Broad beans, chick peas, onion, green pepper, red pepper, coriander, parsley and garlic, all crushed and deep fried) and dolma.
• Arnavut Cigeri (£4.25) - Albanian style liver served hot with onion salad.
• Kuzu Firin (£14.00) - Joint of lamb cooked in oven with tomato sauce, onion, green pepper, mushroom, carrots, served with mixed salad and rice.
• Islim Kebabi (£12.00) - Diced lamb wrapped with fried aubergine, green peppers and tomatoes.

13/20

11 South End Road

London

NW3 2PT
Phone +44 (0) 20 7794 5498
Website

C&R Bayswater

• Roti Canai (£ 5.00) - 2 pieces of Malaysia flour pancake, served with handmade curry sauce
• Kampung Style Nasi Goreng (£7.50) - fried rice with chicken, prawn, anchovies, fresh chilli, frenchbeans & fried egg on top
• Singapore Laksa (£7) - rice vemicelli in spicy coconut soup with king prawn, fish, cake, dried beancurd, fishball & beansprouts
• Sweet sugar cane drink (£2.00)
• Sweet teh tarik (£2.00)

13/20

52 Westbourne Grove
London
W2 5SH
Phone: +44 (0) 20 7221 7979

Website

Tom Aikens

• olive jelly, foam soup, Parmesan puff
• buttermilk bread
• cep mushroom bread
• Venison Carpaccio, fig purée, toasted walnuts £24.00
• Poached and Roasted Foie Gras, Sauternes sauce £30.00
• Sirloin of Swaledale Beef, bone marrow, Guinness braised beef shin, smoked ratte potato purée £40.00
• Marinated Anjou Pigeon, poached in cinnamon and coffee, pigeon confit and mint croquette £35.0
• Truffle and Vanilla Pannacotta, black pepper, white chocolate, truffle ice cream £17.00
• Fresh Honeycomb, Greek Yoghurt, poppy seed ice cream, confit lemon £15
• Petit Fours - Madeleine in different flavours, almond cake, jam cake
• Chocolates - salt, caramel, liquor

14/20

43 Elystan Street

London

SW3 3NT

Phone: +44 (0)20 7584 2003

Website