- Pineapple Ginger juice
- Three kinds of king prawns - Served with tomato aioli and vinaigrettes. Each prawn is marinated differently and laid out in order for consumption. Building to a crescendo on the last prawn a beautifully balanced and visually stunning dish
- Smoked Jerk Pork with Rum - Served with rice and peas. Smoked with rum soaked apple wood and pimento seeds. Moreish!
- Sweet Sticky Ribs - A Chinese-Jamaican favourite, everyone asks for this recipe! Superb
- Tropical Fresh Curried Goat - Served with crispy yam cakes and spinners. This Classic dish is a favourite all over, the last time we cooked this at an event customers forced themselves into the kitchen begging for more! We of course duly obliged
40 Hoxton Street
London, N1 6LR
Phone +44 (0) 78 3293 1039
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