Pizza Express Cowcross St

• Margherita - tomato mozzarella
• Pinot Grigio

11/20

26 Cowcross Street
London
EC1M 6DQ
Phone +44 (0) 20 7490 8025

Website

L'Atelier de Joël Robuchon London 2

• Baguette, Brown, Almond bread
• Egg cocotte topped with light wild mushrooms cream
• Roasted Cockerel served with vegetables and a carrot-ginger emulsion
• Free range quail stuffed with foie gras and truffle mashed potatoes
• Cheese selection of the day - Brie, Gruyere, Quince jam, Bread, Cabbage

15/20

13-15 West Street
London
WC2H 9NE
Phone +44 (0) 20 7010 8600

Website

Prince of Wales

• Irish soda bread
• Beer Battered Pollock, Chips, Pea Puree & Tartare Sauce (£11)
• Venison Barnsey Chop with Ragout of Shoulder and Root Vegetables, Pappadelle & Sorrel (£18)

14/20

138 Upper Richmond Road
London
SW15 2SP
Phone +44 (0) 20 8788 1552

Website

Reebok Sports Club

• Apple, Melon, Pineapple and Grape juice (£4.95)
• Gorganzola and Walnut Ravioli - (£10.75) with grapes and rocket

13/20

16-19 Canada Square
London
E14 5ER
Phone +44 (0) 20 7970 0920

Website

Zigni House

• Timtimo Rolls (£3.75) - Lentils cooked in a semi-hot Zigni sauce and rolled in injera
• Kategna (£3.95) - Injera layered with chilli powder and spiced ghee butter
• Spiced Rice (£2.50) - Rice seasoned with traditional spices
• Ajbo Hamli (£7.75) - Chopped spinach and cheese, prepared with butter and traditional spices
• Goden Tibs (£9.25) - Spare ribs fried in rosemary, garlic and spices
• Derho B’Awaze (£9.25) - Fillets of chicken breast marinated in awaze and cooked with traditional spices

14/20

330 Essex Rd
London
N1 3PB
Phone +44 (0) 20 7226 7418

Website

merkaba

• Champagne Afternoon Tea (£25) - Selection of finger sandwiches:
• Hand cut honey roast ham with English mustard on tomato & herb bread
• Scottish smoked oak salmon with cream cheese on granary bread
• Organic egg mayonnaise with watercress on white bread
• Cucumber and cream cheese on onion bread
• Traditional raisin scones with Devonshire clotted cream and strawberry compote
• A selection of petit fours…
• Pot of Whole leaf Tea, Herbal Tea or Infusion
• a glass of Perrier Jouet Champagne

12/20

11-13 Bayley Street
Bedford Square
London
WC1B 3HD
Phone +44 (0) 20 3004 6000

Website

Livebait Covent Garden

• Deep fried whitebait with tzatziki (£7.50)
• 12 Rock oysters - with a selection of accompaniments (£17.50)
• Grilled half Nova Scotia lobster with chips and salad (£26.00)
• Classic fish and chips - choose from Icelandic line-caught haddock or cod served with chips and tartare sauce (£14.50)

2/10

21 Wellington Street
London
WC2E 7DN
Phone +44 (0) 20 7836 7161

Website

Hix Oyster and Chophouse

• Bread
• Barnsley lamb chop (£19.75) - with bubble and squeak and a grilled kidney, mint sauce
• Rib Eye Steak (£30) - with bernaise sauce
• Chips (£3.95)
• White sprouting broccoli (£3.95)
• Scrumpy-fried onions(£3.95)
• Stinger Organic Ale 500ml (£5.25) - Organic handcrafted ale which uses organic nettles handpicked in Dorset. It's slightly spicy with a light bitterness and a subtle tingle that comes from the nettles 4.5%

14/20

6-37 Greenhill Rents
Cowcross Street
London
EC1M 6BN
Phone +44 (0) 20 7017 1930
Website

Burrito Bros

• Chicken Burrito with Guacamole

12/20

7 Clerkenwell Rd
London
EC1M 5RD
Phone +44 (0)20 7336 0679

Website

Portal

• Fresh figs
• Seeded bread
• Cod infusion with roasted peppers, chickpeas purée and tomato concasse (£10.00)
• Cream of fish soup with coriander and croutons (£8.00)
• Deep fried Bacalhau in extra virgin olive oil, with sauteed butter beans and Portuguese chorizo (£22.00)
• Pig's trotter stuffed with sauteed broad beans and chorizo mash (£18.00)

14/20

88 St John St
London
EC1M 4EH
Phone +44 (0) 20 7253 6950

Website

Chilango Islington 2

• agua fresca - traditional Mexican fruit cooler
• chicken black bean guacamole burrito
• pork burrito

14/20

27 Upper Street
London
N1 0PN
Phone +44 (0) 20 7704 2123

Website

Viet Grill

• Crispy Vietnamese spring rolls - Imperial spring rolls (£4.75)
• Charcoaled pork loin with bun (£8.50) - charcoaled pork tenderloin marinated in lemongrass & crispy imperial spring rolls
• Pho (£4.50) - classic Vietnamese noodle soup of fragrant broth with beef. Served with Viet basil & bean sprouts

12/20

58 Kingsland Road
London
E28DP
Phone +44 (0) 20 7739 6686

Website

Rocket Canary Wharf

• Vegetarian platter (£12) - Crispy “cigars” filled with creamy sun-dried tomato and served with a spicy avocado sauce, Bocconcini, roasted tomatoes and pesto skewers, Crispy parcels filled with dolcelatte, walnuts and dates, Pumpkin, jalapeño, Parmesan and mozzarella pizza wheels
• Raspberry and Beetroot Margarita (£7.60) - El Jimador tequila, raspberries, organic beetroot juice, lime juice and blue agave extract.
• Passionfruit Mojito (£7.60) - Havana Club Especial rum, mint and fresh lime topped up with soda, with passionfruit.
• Selection of breads (£3.25)
• Smoked chicken and goat’s cheese salad with pears, spicy pecans, tomatoes, red onions, grapes, mixed leaves and basil drizzled with a bacon, mustard and honey dressing (£14.50)

13/20

2 Churchill Place
London
E14 5RB
Phone +44 (0) 20 3200 2022

Website