Tuesday, August 21, 2007

Italian Parmesan

Taste

This one is a staple. It’s not as good as the good Parmigiano, but it’s certainly up there with the average ones. Quite crumbly, a little salty.

Rating - 6

Look

Ummm, like cheddar!

Rating - 1.5

C-factor

$18.99/kg. Not bad considering a Parmigiano will be twice the price!

Rating - 1.5

Swiss Points - 9

Ingredients

pasteurised milk, enzymes, cultures, salt, rennet

Available At

Harris Farm Market
Website

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