Bistrot Bruno Loubet

• Garlic and Brown Bread
• Guinea Fowl boudin blanc on pumpkin barley (£7.50)
• Wood pigeon and foie gras pot au feu salad (£10.50)
• Sauteed veal kidney, fresh corn polenta, garlic confit, walnut vinegar (£17.50)
• Roasted rabbit leg, filled with herbs and grain mustard sauce (£16.50)
• Chocolate marquise, caramel and salted butter ice cream (£7.00)
• South West: Orange, Prunes, Prune Stone Oil and Vanilla, Blazed with Calvados (£5.50) - Sweet, spicy and and fragrant flavours from the pine forests of the Atlantic coast

15/20

St John's Square
86 - 88 Clerkenwell Road
London
EC1M 5RJ
Phone +44 (0) 20 7324 4455
Website

Bibimbap Cafe

• Dolsot Bibimbap with Miso Soup (£8)
• Spicy Tobboki (£6)
• Seafood Pancake (£0.80)

11/20

37 Museum Street
London
WC1A 1LQ
Phone +44 (0)207404 8880

The India 2

• Green Chicken Tikka (£4.50) - Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of Fresh chillies, mint and spinach paste.
• Paneer Tikka (£4.25) - Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori
• Lamb Tikka (£8.25) - Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.
• Chicken Madras (£7.95) - Boneless chicken cooked in hot curry sauce, fairly hot!
• Mango Lassi
• Garlic Naan

13/20

21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855
Website

Barbican Lounge

• Omnivore Platter - Smoked mackerel, prosciutto, caponata, parmesan biscotti
• Raspberry Bellini
• Champagne Julep

14/20

Level 1, Barbican Centre
Silk St
London
EC2Y 8DS
Phone +44 (0)20 7382 6180

Website

A la Cruz

• Bread with blue cheese butter
• Asado: Flank on the bone, together with vacio, the king of Argentine grills. Medium slow-cooked cut for optimum flavour. £17.50
• Bife Angosto: Prime Argentine Sirloin available in 250g £17.50
• Mushrooms £5.00

15/20

42 Northampton Rd
London

EC1R 0HU
Phone +44 (0) 20 7837 1999
Website

North Road

• Bread with Brown Sugar Butter
• Galloway short rib beef & milk skin - Wild herbs & leeks
• Crab Bisque - Chestnut & Herbs
• Baked Cod - Salsify & Parsley
• Roasted Pork Leg - Celeriac in Textures
• Jellied butter milk & swede - Rape seed oil & mint
• Ripe Comice pears & smoked ice cream - mint oil & pumpkin seeds

15/20

71-73 St. John Street
London

EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

Imni

• Lassi Infusion (£3.95) - mango & strawberry, apple & mint
• Papdi Chaat - Whole wheat crisps and bean sprouts with vermicelli,sweet yoghurt and mint chutney
• Potato Ragda - Spiced Potato cakes with chickpeas, onions mint and Imli chutney
• Chicken Tikka Masala - Chicken in a Creamed tomato and fenugreek sauce with rice
• Kheema Matar - Slow cooked spicy minced lamb and peas with rice
• Tarka Daal - Yellow lentils tempered with browned garlic, cumin, green chillies and herbs
• Mango and Basil Sorbet
• Pistachio Ice Cream

13/20

167-168 Wardour Street
London

W1F 8WR

Phone: +44 (0) 20 7287 4243
Website

Sri Nam Thai Canary Wharf 8

• Ramen Noodle Soup with Chicken (£7.50)

3/20

10 Cabot Square
London
E14 4QB
Phone+44 (0) 20 7517 2898
Website

Attilio's 2

• prosecco, olives, bread, breadsticks
• Fried Whitebait
• Fried Calamari
• Calzone pizza - ham, cheese
• Fettuccine mushroom
• Amaretto and almond biscotti

14/20

1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369

Zara

• Karisik Meze (£8) -Mixed mezes including humus (Chick peas, sesame seed paste, lemon juice with garlic and vegetable oil.), tarama (Cod roe with vegetable oil and lemon juice.), kisir (Crushed wheat salad with tomato, onions, parsley, green pepper, celery, lemon and olive oil), muska borek (Pastry filled with fetta cheese and parsley), cacik (Diced cucumber in yoghurt, mint with a hint of garlic and olive oil), tabule (Parsley, tomato, onions, lemon, olive oil and green pepper), falafel (Broad beans, chick peas, onion, green pepper, red pepper, coriander, parsley and garlic, all crushed and deep fried) and dolma.
• Arnavut Cigeri (£4.25) - Albanian style liver served hot with onion salad.
• Kuzu Firin (£14.00) - Joint of lamb cooked in oven with tomato sauce, onion, green pepper, mushroom, carrots, served with mixed salad and rice.
• Islim Kebabi (£12.00) - Diced lamb wrapped with fried aubergine, green peppers and tomatoes.

13/20

11 South End Road

London

NW3 2PT
Phone +44 (0) 20 7794 5498
Website

C&R Bayswater

• Roti Canai (£ 5.00) - 2 pieces of Malaysia flour pancake, served with handmade curry sauce
• Kampung Style Nasi Goreng (£7.50) - fried rice with chicken, prawn, anchovies, fresh chilli, frenchbeans & fried egg on top
• Singapore Laksa (£7) - rice vemicelli in spicy coconut soup with king prawn, fish, cake, dried beancurd, fishball & beansprouts
• Sweet sugar cane drink (£2.00)
• Sweet teh tarik (£2.00)

13/20

52 Westbourne Grove
London
W2 5SH
Phone: +44 (0) 20 7221 7979

Website

Tom Aikens

• olive jelly, foam soup, Parmesan puff
• buttermilk bread
• cep mushroom bread
• Venison Carpaccio, fig purée, toasted walnuts £24.00
• Poached and Roasted Foie Gras, Sauternes sauce £30.00
• Sirloin of Swaledale Beef, bone marrow, Guinness braised beef shin, smoked ratte potato purée £40.00
• Marinated Anjou Pigeon, poached in cinnamon and coffee, pigeon confit and mint croquette £35.0
• Truffle and Vanilla Pannacotta, black pepper, white chocolate, truffle ice cream £17.00
• Fresh Honeycomb, Greek Yoghurt, poppy seed ice cream, confit lemon £15
• Petit Fours - Madeleine in different flavours, almond cake, jam cake
• Chocolates - salt, caramel, liquor

14/20

43 Elystan Street

London

SW3 3NT

Phone: +44 (0)20 7584 2003

Website

The Modern Pantry 2

• Japanese Mary (£7.50)
• Braised Beef Cheek, Chilli Garlic Snails, Nutmeg and Chestnut Puree,Watercress (£6.20)
• Roast Beetroot, Nigella seed, blood orange & Grilled Radicchio Salad, Toasted Walnuts, Stichelton cream (£7.80)
• Coriander and Walnut Crusted Cod, Carrot Miso Puree, Tomato and Dried Shrimp Sambal baked Aubergine (£16.50)
• Roast Duke of Berkshire Pork Belly, Apple Calvados Relish, served with Spiced Roast Potatoes, Parsnips, Beetroot & Carrots, Greens, Yorkshire Pudding (£17)
• Salted Coconut Tapioca, Green tea and White Chocolate Mousse, Yuzu Mango, Candied Peanuts, Coconut Tuile (£6.50)
• Chocolate Brownie, Blackcurrant and Liquorice Sorbet,Amaretto Mascarpone (£6.80)

13/20

47-48 St John’s Square
London
EC1V 4JJ
Phone +44 (0) 20 7553 9210
Website

Centrepoint Sushi

• Lunch Set A
  • miso soup
  • tuna, salmon, flounder, prawn, red snapper nigiri
  • salmon maki
  • udon noodles
• Hana Set
  • salmon, tuna, red snapper sashimi
  • tuna, salmon, prawn, red snapper nigiri
  • croquette and tempura prawn with dipping sauce and pickles
  • melon and oranges

15/20

20-21 St Giles High Street

London

WC2H 8LN
Phone +44 (0) 20 7240 6147

Cafe East 5

• Bun Ga Nuong (£6.50) - Warm Vermicelli rice noodles topped with herb salad, pickled mooly and carrots, peanuts and crispy chicken. Served with Café East fish sauce
• Pho Chin(£6.50) - Well-done beef with flat rice noodles (Ho Fun)
• Che Ba Mau (£3.00)

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website

Nandos One New Change

• Half chicken, Chips with PERi-PERi salt and Corn on the Cob (£9.10)
• Chicken Livers & Portuguese Roll (£5.45)

14/20

One New Change
Level 1 South
Upper Cheapside Passage
London
EC2V 6AG
Phone +44 (0) 20 7248 0651
Website

Golden Pagoda 3

• prawn dumplings
• prawn cheung fun
• pork cheung fun
• scallop cheung fun
• preserved duck tongue
• chicken feet
• chicken bun
• chive dumplings
• pork ribs
• pork dumplings
• shark fin dumplings
• glutinous rice parcel
• custard bun
• lotus bun
• egg tart

12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

Pizza Express Clerkenwell Rd 2

• Baked Dough Balls (£2.50)
• Margherita - tomato mozzarella

13/20

1 Clerkenwell Road
London
EC1M 5PA
Phone +44 (0)20 7253 7770

Website

Docklands Diner 2

• Lasagne with chips and salad (£5.50)
• Hot tea

14/20

76 Cannon Drive
West India Dock
London
E14 4AS
Phone +44 (0) 20 7515 7160

Thai Thai East 6

• Tom Yum Gai - The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup
• Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves

14/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

Website