The Modern Pantry 2

• Japanese Mary (£7.50)
• Braised Beef Cheek, Chilli Garlic Snails, Nutmeg and Chestnut Puree,Watercress (£6.20)
• Roast Beetroot, Nigella seed, blood orange & Grilled Radicchio Salad, Toasted Walnuts, Stichelton cream (£7.80)
• Coriander and Walnut Crusted Cod, Carrot Miso Puree, Tomato and Dried Shrimp Sambal baked Aubergine (£16.50)
• Roast Duke of Berkshire Pork Belly, Apple Calvados Relish, served with Spiced Roast Potatoes, Parsnips, Beetroot & Carrots, Greens, Yorkshire Pudding (£17)
• Salted Coconut Tapioca, Green tea and White Chocolate Mousse, Yuzu Mango, Candied Peanuts, Coconut Tuile (£6.50)
• Chocolate Brownie, Blackcurrant and Liquorice Sorbet,Amaretto Mascarpone (£6.80)

13/20

47-48 St John’s Square
London
EC1V 4JJ
Phone +44 (0) 20 7553 9210
Website

Centrepoint Sushi

• Lunch Set A
  • miso soup
  • tuna, salmon, flounder, prawn, red snapper nigiri
  • salmon maki
  • udon noodles
• Hana Set
  • salmon, tuna, red snapper sashimi
  • tuna, salmon, prawn, red snapper nigiri
  • croquette and tempura prawn with dipping sauce and pickles
  • melon and oranges

15/20

20-21 St Giles High Street

London

WC2H 8LN
Phone +44 (0) 20 7240 6147

Cafe East 5

• Bun Ga Nuong (£6.50) - Warm Vermicelli rice noodles topped with herb salad, pickled mooly and carrots, peanuts and crispy chicken. Served with Café East fish sauce
• Pho Chin(£6.50) - Well-done beef with flat rice noodles (Ho Fun)
• Che Ba Mau (£3.00)

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website

Nandos One New Change

• Half chicken, Chips with PERi-PERi salt and Corn on the Cob (£9.10)
• Chicken Livers & Portuguese Roll (£5.45)

14/20

One New Change
Level 1 South
Upper Cheapside Passage
London
EC2V 6AG
Phone +44 (0) 20 7248 0651
Website

Golden Pagoda 3

• prawn dumplings
• prawn cheung fun
• pork cheung fun
• scallop cheung fun
• preserved duck tongue
• chicken feet
• chicken bun
• chive dumplings
• pork ribs
• pork dumplings
• shark fin dumplings
• glutinous rice parcel
• custard bun
• lotus bun
• egg tart

12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

Pizza Express Clerkenwell Rd 2

• Baked Dough Balls (£2.50)
• Margherita - tomato mozzarella

13/20

1 Clerkenwell Road
London
EC1M 5PA
Phone +44 (0)20 7253 7770

Website

Docklands Diner 2

• Lasagne with chips and salad (£5.50)
• Hot tea

14/20

76 Cannon Drive
West India Dock
London
E14 4AS
Phone +44 (0) 20 7515 7160

Thai Thai East 6

• Tom Yum Gai - The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup
• Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves

14/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

Website

Smithfield Bar and Grill 2

• Warm Baked Loaf with balsamic and olive oil (£3.00)
• Garlic Rub bread (£3.00) - rub the chargrilled bread with raw garlic then drizzle on the virgin oil
• Duck Spring Rolls (£6.95) - with a hoi sin dip
• Beef Carpaccio with Thai asparagus and truffle oil (£7.50)
• Chateaubriand (£50) - Succulently grilled fillet steak with home cut chips, French beans and béarnaise sauce
• Hereford Sirloin Steak

15/20

2-3 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7246 0900
Website

The Drapers Arms

• Roast Elwy Valley leg of lamb, roast potatoes & kale (£13.50)
• Confit duck, lentils & chanterelles (£13.00)
• Lardy cake, creme fraiche (£6.50)

11/20

44 Barnsbury St

London

N1 1ER
Phone +44 (0)20 7619 0348
Website

Jamie's Italian Canary Wharf 2

• Fish Baked in a Bag (£15.95) - Fantastic sustainable fish of the day from Devon and Cornwall. Baked in its own juices with clams, mussels, smashed fennel, chilli and anchovy. Served with Sicilian scented cracked wheat
• Cornish Plaice with clams, mussels
• Pomegranate juice
• Funky Chips (£2.85) - With fresh garlic and parsley
• Awesome Chocolate and Espresso Tart (£4.95) - With sticky glazed figs and orange creme fraiche

13/20

2 Churchill Place
London
E14 5RB
Phone +44 (0) 20 3002 5252
Website

Maze

• Soused mackerel, mackerel tartare, salad of beetroot and coriander
• Ham hock rillete, golden raisin purée, slow cooked quail’s eggs, radish
• Roast poussin breast and leg, maple jelly, sweetcorn risotto
• Rump of salt marsh lamb, fennel, samphire,sorrel cress
• Pistachio cake, Kentish raspberries, pistachio crumble
• Rice pudding, bitter chocolate, orange and thyme marmalade, orange ice cream

10/20

10 - 13 Grosvenor Square

London

W1K 6JP

Phone +44 (0)20 7107 0000
Website

54 Restaurant 2

• Cucur Badak (£5.50) - Prawns wrapped in sweet potato, grated coconut, turmeric, lemon grass and chilli, deep fried and served with chilled natural plain yogurt (pronounced Chu-chur-ba-dak)
• Bergedil (£6)
• Assam Pedas Ikan (£13.50) - white fish simmered in a mild sour and spicy aromatic curry
• Stir-fry noodles (£11.50) - shredded chicken stir fried with yellow & rice noodle & vegetables
• Pandan brulee (£5.00) - served with pandan sorbet

14/20

54 Farringdon Road
London
EC1R 3BL
Phone +44 (0) 20 7336 0603
Website

Attilio's

• prosecco
• avocado prawns
• fried whitebaits
• spaghetti carbonara
• pizza parmigiana - parma ham, parmesan, rocket
• armaretto and biscotti

15/20

1 Cowcross Street

London

EC1M 6DR
Phone +44 (0) 20 7253 8369

The India

• Mango Lassi (£3.50)
• Samosa (£3.95) - Triangular pastry filled with mixed vegetable.
• Sheek Kebab (£4.25) - Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
• Chicken Tikka Masala (£8.25) - We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
• Chicken Madras (£7.95) - Boneless chicken cooked in hot curry sauce, fairly hot

12/20

21 College Hill
Cannon Street
London
EC4R 2RP
Phone +44 (0) 20 7248 5855

Website

Cafe East 4

• Banh Cuon (£4.80) - Famous Vietnamese steamed rice pastry filled with savoury Chinese mushroom and minced pork. Topped with meat loaf, poached bean sprouts and shallots. Served with Café east fish sauce
• Pho Chin (£6.50) - Well-done beef with flat rice noodles (Ho Fun). Also available in spicy soup base
• Bo Kho (£6.50) - Homemade beef casserole served with French Baguette or boiled rice or dry Pho (Ho Fun)

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website

Launceston Place

• Potato Chips
• Bread with Butter and Herrings
• Beef, beetroot and wild garlic risotto
• Duck egg on toast, Somerset truffle
• Pork crubeens, onions, capers, mustard
• Salt Marsh Lamb, Garlic Mash
• Buttered Carrots
• Buttered Beans
• Plum Tart with Vanilla Bean Ice Cream
• Dark chocolate and raspberry mousse
• Lemon Creme
• Rhubarb Sorbet
• Madeleines with Vanilla Cream

15/20

1a Launceston Place
London
W8 5RL
Phone +44 (0) 20 7937 6912

Website

Arbutus

• Classic Fish Soup with Rouille and Croutes
• Duck Rilettes, Trunip Remoulade
• Crisp Pork Belly, Potato Puree
• Grilled Mullet, Fresh White Beans
• Creme Caramel
• Brie de Meaux

14/20
63-64 Frith St
London
W1D 3JW
Phone +44 (0) 20 7734 4545

Website

Viajante

• House Sashimi - Watermelon, wasabi, soy, seaweed, sesame
• Grilled Broad Beans - broadbean, vinegar, breadcrumbs
• Thai Explosion II - chicken, Thai flavour
• Razor Clam, Red Pepper and Pumpkin Seeds
• Baguette and brown butter, panchetta and purple potato powder
• Botan Ebi, Smoked Yogurt and Rosemary - Canadian Prawns, pea puree, garlic powder and yogurt
• Tomatoes, Water, Mozzarella nad Strawberries
• Quercus Pinot Grigio, 2008 Slovenia
• Scallop, Picked Cucumber and Celery Juice - dashi ice
• Artichokes and Honey Wine, Cured Belly and Pine Nut Milk - Mushroom roasted on a bed of rosemary.
• Charred Leeks, White asparagus, Hazelnuts and Milk Skin
• A &P De Villiane Bouzeron Aligote 2008
• Braised Salmon Skin and Smoked Aubergine
• Domaine Beaurenard Chateauneuf-du-Pape 2008 France
• King Crab with Chicken Jus and Spice Paste - chicken skin, rosemary chicken jus
• Iberico Pig Neck. Langoustine and Broth - lardo with archichoke
• La Rioja Alta "Vina Arana" 2001 Reserva, Spain
• Halibut, Confit Yolk, Courgette Ribbons and Sofrito
• Davaid Traeger "Maranoa" Verdelho 2008, Victoria
• Squab, Beetroot Yoghurt and Pistachio Praline
• Howard Park "Leston" Cabernet Sauvignon 2007, Margaret River, Australia
• Green Tea and Shiso
• Blueberries, Goat's Curd, Lemon Thyme and Caramel
• Horacio Simoes, Moscatel Roxo 2004, Portugal
• Panna cotta Ice Cream, Yoghurt, Crumbled Oats, Hazelnuts, Thai Basil and Apple
• Petit Fours - truffle truffle, marshmallow, catalan creme

16/20

Patriot Square
Bethnal Green
London
E2 9NF
Phone +44 (0) 20 7871 0461

Website

Plateau Bar & Grill

• Salad of smoked chicken, spring onion, ginger and chilli dressing
• Gazpacho
• Roast corn fed chicken breast, garlic butter, baby carrots
• Day boat fish with Stewed tomatoes and olives

12/20

4th Floor Canada Place
Canada Square
London

E14 5ER
Phone +44 (0) 20 7715 7100

Website