The Brew House & The Steward's Room

• Free range pork and hop sausage, Beetroot Chutney and Today's Vegetables
• Lamb Shanks with Onion Jus and Today's Vegetables
• Gooseberry & elderflower cheesecake
• Hot Chocolate
• Clotted Cream Vanilla Ice Cream
• Strawberry Cream Ice Cream

13/20

Kenwood House

Hampstead Heath

Hampstead Lane

London

NW3 7JR

Tayyabs 3

• poppadom
• salad
• Seekh Kebab
• Tandoori Chicken
• Lamb Chop
• Karahi Bindi (Okra)
• Karahi Chicken
• Karahi Dhal Tarka
• Kofta
• Alloo Saag
• Peswari Nan
• Mango Lassi

14/20

83-89 Fieldgate Street
London
E1 1JU
Phone +44 (0) 20 7247 9543

Website

Giraffe Islington

• Pomegranate Juice
• Chorizo Sausage and Potato Quesadilla - black bean chilli, melted cheddar cheese, mozzarella, salsa piccante & sour cream
• Cappuccino

12/20

29-31 Essex Road
London
N1 2SA

Phone +44 (0) 20 7359 5999

Website

The Modern Pantry

• Miso Roast Cod with Potatoes and Samphire

15/20

47-48 St John’s Square

London

EC1V 4JJ

Phone +44 (0) 20 7553 9210

Website

The Queens Head

• Confit Duck and Pigeon Terrine with Homemade Chutney. Toasted Crutes £6.95
• Pan-Fried Scallops with Artichoke Puree, Rocket Salad and Balsamic Reduction £8.50
• Steak Sandwich with Blue Cheese Mayo on Toasted Ciabatta, with French Fries £8.50
• Fish & Chips with Pea Puree and Tartare Sauce £9.95
• Orange and Vanilla Pannacotta with Passion Fruit Syrup £5.75

15/20

Pound Lane
Little Marlow
Buckinghamshire
SL7 3SR

Phone +44 (0) 16 2848 2927

Website

The Old Queens Head

• Peppered Tempura Cornish Squid with Black Olive Tapenade and Crispy Parma Ham £6.75
• Pan Fried Lambs Kidneys with Oak Smoked Bacon and Pan Juices on Toasted Granary £6.50
• Stockings Farm' Spring Lamb Rump and Braised Lamb Shoulder Parcel with Fondant Potato and French-Style Peas £15.25
• Confit Barbary Duck Leg with Roast Beetroot, Jersey Royals, Beetroot Leaves and Madeira Dressing £13.75
• English Pink Rhybarb and Ginger Fool with Brandy Snap £5.25
• Treacle Tart with Walnut and Maple Syrup Ice Cream £5.50

13/20

Hammersley Lane

Penn
High Wycombe

HP10 8EY

Phone +44 (0) 14 9481 3371

Website

Cafe Ginkgo

• Cappuccino
• Latte
• Sun-dried Tomato Quiche with Tomato, avocado and Mozarella Salad and Tomato and Feta Salad

11/20

Ginkgo Gardens

Ravenscourt Avenue

W6 0SL

Phone +44 (0) 20 8563 7112

Website

The Roastery

• French toast with Bacon and Banana
• Smoked Salmon Scrambled Eggs with Doorstop Toast
• Flat White
• Cappuccino

14/20

789 Wandsworth Rd
Lambeth

SW8 3JQ
Phone +44 (0) 20 7498 5630

The Nags Head

• Eggs Benedict with Halloumi Cheese Marinated in Smoked Paprika and Nag's Hollandaise £6.95
• Salt Beef Salad served with a poached egg and piccalilli dressing £7.45
• Slowly Briased Leg of Duck served with a Sage and Apple Jus £14.95
• Medallion of Veal Fillets served with Pan Fried Foie Gras and Veal Jus £19.95
• Potato Dauphinoise
• Lemon tarte served with Panacotta with raspberry ice cream £6.45
• Hot chocolate sponge pudding with Strawberry Ice cream £5.45

17/20

London Road
Great Missenden
Buckinghamshire
HP16 0DG
Phone +44 (0) 14 9486 2200

Website

Thai Thai East 4

• Kah Nom Pung na Goong (Prawn on Toast) (£ 5.50) - Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce
• Por Pia Pak (Vegetable Spring Rolls) (£ 4.50) - Mixed vegetables and glass noodle spring rolls served with chilli sauce
• Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves
• Pannang Pak - Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste
• Thai iced tea

13/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

Website

Hand and Cleaver

• Grilled whole Lemon Sole, Herb Butter, New Potatoes and Green Beans (£13.50)
• Char-grilled, 28 Days matured 10 oz Rib-Eye Steak from Paul Boston's Farm in Longdon, Staffordshire, served with proper chips, roasted tomatoes, field mushroom and balsamic glazed onions (£15.95)
• Warm Chocolate Brownie, Butter and Cream Ice Cream (£4.95)

14/20

Butt Lane

Ranton Green

Stafford

ST18 9JZ

Phone +44 (0) 17 8582 2367

Website

George and Dragon

• Chicken Livers (£5.95)
• Anchovy Nicoise Salad (£5.95)
• Blue Cheese Risotto, Purple Sprout Broccoli (£10.95)
• Roast Beef, Yorkshire Pudding, Vegetables (£10.95)
• Rhubarb crumble (£5.95)
• Chocolate Nut Brownie (£5.95)

15/20

Clifton
Penrith
CA10 2ER

Phone +44 (0) 17 6886 5381

Website

Iglu

• Vegetarian haggis spring rolls -Served with home made sweet chilli sauce
• Oxtail and Cheek Terrine - Served with a fig and Madeira chutney
• Wild boar burger with game jus - Served bun-less with hand cut chips & mixed leaves.
• Herb battered Hake & chips-Served with lime tartar sauce

12/20

2b Jamaica Street
Edinburgh

EH3 6HH

Phone +44 (0) 13 1476 5333

Website

The Townhouse Restaurant

• Smoked Salmon Salad
• Saffron Mussels
• Salmon Fillet, Asparagus
• Lamb Loin with Beetroot
• Sticky Toffee Pudding
• Berry Shortcake

13/20

Grosvenor Street

Haymarket

Edinburgh

EH12 5EF

Phone +44 (0) 13 1226 6001

Riverfront Bar & Grill

• Haggis Neep
• Smoked Salmon and Potato Salad
• Salmon with Cream Sauce and Pok Choy
• Venison Stew
• Strawberry and Honey Cheesecake
• Orange Chocolate Fondant

12/20

Earl Grey Place

Dundee

DD1 4DE

Phone +44 (0) 13 8222 9271

Mussel Inn Glasgow

• Creamy Seafood Chowder -Served with freshly baked crusty bread
• Pan Fried Squid with Chilli
• 1/2 kg Mussels Moroccan - Chillies, garlic, ginger, coriander and cumin
• 1/2 kg Mussels Smoked Cheese
• Chips

13/20

157 Hope Street
Glasgow
G2 2UQ
Phone +44 (0) 84 3289 2283

Website

Babbity Bowster

• Cullen Skink
• Salmon and Mussel Pie with Curry sauce
• Stovies
• Misty Stove Glasgow Beer

12/20

16–18 Blackfriars Street

Glasgow

G1 1PE

Phone +44 (0) 14 1552 5055

Oscar's French Bistro

• Baguette
• Celeriac Soup
• Fishcakes with Lemon Butter Sauce and Spinach
• Aberdeenshire Rump Steak with Chips & Café de Paris Butter
• Coq au Vin

15/20

39 Chandos Street

Leamington Spa

Warwickshire

CV32 4RL
Phone +44 (0) 19 2645 2807

Website

My Dining Room

• Passionfruit and Lime Muddle
• Berry Martini
• Traditional Terrine with pickles and bread
• Crayfish and Prawn cocktail
• Open Lasagna of grilled garden vegetables with mozzarella and fresh basil pesto £13.50
• Snoked Haddock and Salmon FIshcakes with samphire and lemon sauce £11
• Treacle Tart with Passionfruit Sorbet £7
• Poached winter fruits with cinnamon spice ice cream, £5.50

14/20

18 Farm Lane

London

SW6 1PP

Phone +44 (0) 20 7381 3331

Website

Sedap

• Malaysian Chicken Satay (£5.20) - Tender chicken skewers marinated with spices, barbecued & served with peanut Sauce
• Roti Prata with Chicken Curry (£4.80) - Indian Bread with Chicken Curry
• Roti Prata with Lamb Curry (£5.50) - Indian Bread with Lamb Curry
• Kerabu Vegetable (£4.20) - Salad with freshly made special lime sauce
• Malaysian Blachan Chicken (£6.00) - Tender crispy fried chicken marinated with homemade prawn paste & served with sweet chilli sauce
• Sambal Okra (£5.20) - Stir fried okra & prawn in homemade chilli shrimp paste
• Malaysian Tofu (£4.50) - Deep fried tofu in peanut sauce
• Penang Char Kway Teow (£7.25) - Famous stir fried flat rice noodles with prawns, beansprouts, Chinese sausages, egg, fish cake, soy sauce, chive & chilli paste
• Nasi Lemak (£7.60) - Steamed fragrant coconut rice served with chicken curry, deep fried mackerel, boiled egg & homemade sambal sauce

13/20

102 Old Street

London

EC1V 9AY

Phone +44 (0) 20 7490 0200

Website