Rhodes W1 Brasserie

• vegetables slices with dip
• Salt and pepper deep fried squid with a fresh chilli dipping sauce (£9.50)
• Coquille St. Jacques - hand dived scallop, mushrooms, white wine cream sauce glazed with cheese (£9.50)
• Aged Cumbrian native breed sirloin of beef on the bone 12oz char grilled, marinated in soy, garlic and thyme (£27.00)
• Slow cooked lamb shank with caramelised shallot mashed potatoes, air dried tomatoes, lamb and marjoram jus (£18.50)Triple cooked hand cut chips (£3.50)

12/20

The Cumberland Hotel
Great Cumberland Place
London
W1H 7DL

Phone +44 (0) 20 7616 5930

Website

Jamie's Italian Islington

• Crispy Stuffed Rice Balls (£4.95) - Smoked mozzarella & porcini arancini 
• Black Angel Spaghetti (£13.90) - Brixham Bay diver caught scallops with chilli, parsley, anchovies, wine and capers 
• Ossobuco Milanese (£15.70) - British veal cooked overnight with tomatoes, saffron, wine & herbs. Served on oozy polenta bianca
• Funky Chips (£3.25)- With fresh garlic and parsley 
• Mango Bottlegreen Presses 
• Pomegranite Juice (£2.95) 

13/20

North Retail
Angel Building
403 St John Street
London
EC1V 4AB
Phone +44 (0) 20 3435 9915

Website

Mexway

• Tinga de Pollo Burrito (£5.95) - A soft flour tortilla filled with A classic dish from western Mexico; slow cooked chicken breast marinated in tomato, onion and our Chipotle salsa, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
• Cochinitia Pibil Burrito (£5.95) - A soft flour tortilla filled with A traditional dish from Yucatan in South Mexico. Pork loin slow cooked for 4 hours, marinated in spiced achiote sauce, and Mexican rice seasoned with tomatoes, onion and garlic, slow cooked pinto beans simmered with parsley and coriander, cheese, sour cream, fresh lettuce and salsas.
• Corona (£3.50)
• Tortilla chips with Guacamole (£2.25)

13/20

52 Box Park
Bethnal Green Rd
London
E1 6GY
Phone +44 (0) 20 7613 2973

Website

ltsu Canary Wharf

• Chicken noodle potsu (£5.99) - with 7 veg, udon noodles and dynamite broth

13/20

Level 2, Cabot Place East
Canary Wharf
London
E14 4QT

Phone +44 (0)20 7512 5790

Website

L'Autre Pied

• onion brioche
• baguette
• Amuse Bouche -
• Jerusalem Artichoke Velouté, Burnt Roscoff Onion, Toasted Hazelnuts, Rocket Oil
• Saute of Baby Artichokes, Goats Curd, Fennel and Garlic Puree, Morteau sausage Crumb
• Haunch of Sika Deer, Celeriac Puree, Baked Crapaudine and White Beetroot, Rosemary Sauce
• Brie Cheese with Sesame Lavoche and Fig Chutney
• Pre Dessert - Vanilla panna cotta with clementine jelly
• Baked Vanilla Cheesecake, Pomegranate and Passionfruit, Coconut Foam

16/20

5 - 7 Blandford Street
London
W1U 3DB
Phone +44 (0) 20 7486 9696
Website

Kula 2

• Spinach and Pesto Waffle (£3.90)
• Parma Ham and Mozzarella Waffle (£4.50)
• Peanut Butter Milkshake (£4.10)
• Strawberries and Cream Milkshake (£4.10) 

13/20 

21 James Street
London
W1U 1DS
Phone +44 (0) 20 7998 1455
Website

Wahaca Canary Wharf 2

• Agua frescas (£1.50) - Hibiscus water, Home-made, cranberry flavoured Mexican flower juice. Freshly made and served by the large glass. 
• Chicken mole Tacos (£3.95) - Three soft corn tortillas with tender chicken in our rich poblano mole sauce. 
• Chorizo & potato Quesadillas (£3.95) - Large toasted tortilla oozing with melted cheese and Mexican chorizo, made to our own special recipe, fresh thyme and steamed potato. 

13/20

The Park Pavilion,
Canada Square,
Canary Wharf,
London
E14 5FW
Phone +44 (0) 20 7516 9145
Website

El Burrito 2

• Chicken Mole Burrito (£5.50) - Chicken cooked in the most famous Mexican sauce, over 30 ingredients, including chocolate
• Agua de Jamaica £1) - hibiscus flowers juice

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Rasoi 2

• Papadums, mango chutney, herb chutney 
• Potato cake with tamarind sauce 
• Sambhar soup, Idli chaat 
• Gilafi lamb seekh, lamb Shammi kebak, Achiari pumpkin upma and herb chutney 
• Flaky vegetable parcel, Achiari pumpkin upma and herb chutney 
• Wild mushroom and truffle oil laced khichdi - Tomato "Makhni" ice cream 
• Grilled gunpowder crusted sea bass, curry leaf potatoes, Moilee sauce, coconut chutney 
• Crisp almond crusted pea tikki, spicy chickpea masala, swweetened yoghurt & tamarind chutney 
• melon and black pepper sorbet 
• Smoke cloud-Punjabi herb chicken tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes 
• Smoke cloud-Punjabi paneer tikka, Aubergine caviar, Tadka dal sauce and "Salli" potatoes 
• Chocomosa - warm marbled chocolate samosa, Fresh rose petal-vanilla bean ice cream 

14/20

10 Lincoln Street
London
SW3 2TS
Phone +44 (0)20 7225 1881
Wesite

The Granville

• Bread with butter and pumpkin seeds 
• Roast Pork Shoulder With Crackling, mash & Apple Sauce (£15.95) 
• Roast Beef, yorkshire, roast potatoes (£17.95 )

15/20

Faussett Hill,
Street End,
Lower Hardres,
Kent
CT4 7AL
Phone +44 (0) 12 2770 0402
Website

Soho Japan

• Sweet Japanese omelette with Grilled Eel (£5) 
• Taroyaki squid 
• Assorted chargrills (5 kinds: Yakitori, chicken wings, minced chicken meatballs, fish and Shiitake mushrooms) £14.00 
• Assorted Sushi (C) : 11 pieces of sushi and one roll (£24.50) 
• Yakisoba with squid (£10.80) 

12/20

52 Wells Street
London
W1T 3PR
Phone: +44 (0)20 7323 4661
Website

Smiths of Smithfield 3

• Slow Roast Belly of Pork, Green Sauce & Mash Potato (£16.75) 
• Fresh Mint Tea (£1.75) 

14/20

67-77 Charterhouse Street
London
EC1M 6HJ
Phone +44 (0) 20 7251 7950
Website

Mythopolis

• Taramosalata (£2.65) - Traditional pink dip made from smoked cod's roe
• Houmous (£2.65) - Ground Chick Peas with Lemon, Sesame and Garlic
• Tzatziki (£2.65) - Natural Greek yoghurt, cucumber, mint and garlic
• Halloumi (£3.95) - Cheese from Cyprus served with tomato
• Lounkaniko (£3.95) - Cypriot sausage
• Potatoes and Mushrooms Sauge (£4.25) - pan fried with white butter, garlic and parsley
• Kalamari (£4.50) - squid rings coated with flour and deep fried
• Chips (£2.50)
• Greek Salad (£5.50) - The famous village style salad with tomatoes, cucumber, peppers, olives, feta cheese, oregano and olive oil
• Chicken Souvlaki (£8.50) - kebab
• Lamb Souvlaki (£9.20) - kebab
• Cappuccino (£2.50)

11/20


277 City Road 
London 
EC1V 1LA
Phone +44 (0) 20 7490 7867
Website

North Road 3

• Hay smoked eggs
• Pork scratchings
• Danish dumplings with oxtail
• Brown bread and butter
• Sea Buckthorn Collins
• Forced Rhubarb and Bitters
• Scottish hand dived scallop & charcoal - Squid ink & coastal herbs
• Parsnip, apple & black Kent truffle - Kentish apple cider & wild herbs 
• Long horn ox-tongue & breast - 'Gule ærter' 
• Gressingham duck & carrot - Sea buckthorn & crispy duck sauce 
• Pumpkin & sea buckthorn - Virgin rapeseed oil ice cream 
• Yorkshire rhubarb - Rye bread & milk ice cream
• Pine forest fairy floss
• Sweet jelly
• Marzipan and cream covered in chocolate
• Fresh tea

17/20

71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website

Comptoir Gascon 3

• Orange juice £3
• Toulouse sausage and mash £6
• Hand chopped & prepared beef tartare (£6.50) - Raw
• Sauteed potato omelette (£5.50) - 3 eggs, fines herbes and Ossau Iraty cheese
• Opera £3.5

12/20

63 Charterhouse Street
London
EC1M 6HJ P
Phone +44 (0) 20 7608 0851
Website

The Larrick

• Fish goujons, peas, fries (£6.00)
• Free range chicken, pork and sage stuffing (£13.50)
• tea

14/20

32 Crawford Pl
London
W1H 5NN
Phone +44 (0) 20 7723 0066

Website

Ikea Wembley

• Swedish Meatballs, Gravy, Lingoberry sauce, Chips (£3.95) (for 15)
• Beef Casserole with Rice (£5)

10/20

2 Drury Way
North Circular Road
London
NW10 0TH
Phone +44 (0) 84 5355 1141
Website

Brodies 2

• Homemade chicken liver pâté - with plum sauce, apple chutney and toast
• 10oz Rib-eye steak - with grilled tomato, mushroom, chunky chips and Stilton sauce

12/20

43 Fishermans Walk
London
E14 5HD
Phone +44 (0)20 7719 0202
Website

El Burrito

• Burrito Beef Tinga (£6) - Shredded Beef cooked with tomatoes, onions and chipotle chilli with beans, rice, lettuce, placo de gallo, jalepeno peppers,sour cream, in flour tortilla 
• Agua de Horchata (£1) - Rice, condensed milk and cinnamon 

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Boyd's Bar & Brasserie

• Smoked haddock scotch egg (2 for £7.90)
• Lobster soup and dumpling (2 for £7.90)
• Smoked mackerel and cream cheese pate (2 for £7.90)
• Cockles and caper popcorn (2 for £7.90)
• 10 oz Scotch rib eye steak from the Cairngorm national park, béarnaise sauce £23.90
• Baked whole seabass £17.70
• Chocolate tart, black cherry sorbet (£6.50)
• Damson bakewell, apple pie ice cream (£6.50)
• Jacques Cartier Brut NV, Champagne125ml (£8.95)

12/20

8 Northumberland Avenue
London
WC2N 5BY
Phone +44 (0) 20 7808 3344
Website