Plateau Bar & Grill

• Salad of smoked chicken, spring onion, ginger and chilli dressing
• Gazpacho
• Roast corn fed chicken breast, garlic butter, baby carrots
• Day boat fish with Stewed tomatoes and olives

12/20

4th Floor Canada Place
Canada Square
London

E14 5ER
Phone +44 (0) 20 7715 7100

Website

The Square

• Squid ink crisps with talamasalata dip
• Smoked Foie Gras Cones
• Squid ink mousse with shaved parmesan
• Walnut and Raisin bread, Brown bread
• Sweet Pepper Jelly with an Artichoke and Olive Oil Emulsion, Buffalo Mozzarella and Tomato
• Saumur Scherzo, Domaine de la Paleine 2008, Loire Valley, France
• Tortolleni of Dorset Crab with a Cappuccino of Shellfish and Champagne Foam
• Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle Butter
• Terrine of Smoked Foie Gras with Semi Dried Apricots and a Camomile, Honey and Sauterne Jelly
• Fillet of Halibut with a Purée of Peas, Lardo di Colonnata, Glazed Lettuce and Red Wine
• Loin of Lamb with Semi Dried Tomatoes, Crushed Olive, Charolais Gnocchi, Thyme and Rosemary
• A Tasting of Chevrotin
• Crème Brûlée with Cherries
• Raspberry Ripple Soufflé with Yoghurt Ice Cream
• Petit fours - apple jelly, pineapple jelly, grape jelly, swiss roll, honey and salted caramel truffles

17/20

6-10 Bruton Street
London
W1J 6PU
Phone +44 (0) 20 7495 7100

Website

The Albion

• Black Sheep Ale £1.75
• Adilstons Cider £1.75
• Slow Roast English Pork Belly with Brambley Apple Sauce £14.50
• Spit Roast of Free Range Chicken with Bread Sauce £15
• Rare Roast Beef with Yorkshire Pudding and Trimmings £17
• Eton Mess £6

14/20

10 Thornhill Road

London

N1 1HW

Phone +44 (0) 20 7607 7450

Website

Vacharin at Whitechapel Gallery

• Duck Parfait
• Mackerel with Prawn toast
• Duck Medallion
• Pork

13/20

76 - 82 Whitechapel High Street
London
E1 7QX
Phone +44 (0)20 7522 7896

Website

Shayona Restaurants

• Faluda
• Mango Lassi
• Shayona Platter - A selection of Samosas (Spicy mixed vegetable folded in triangle pastry served with chutney), Paneer Satay (lightly marinated Indian cottage cheese cubes uniquely prepared in clay oven served with special salad), Batetawada (Deep fried specially prepared spicy mashed potato ball in batter) and Methi Gota (Deep fried spiced dumplings with fresh fenugreek)
• Dosa - Masala - South Indian Crepe made with rice flour & urid flour stuffed with spiced potatoes & served with lentil soup & coconut chutney
• Bhindi Masala - Mildly Spiced dry Okra Curry
• Stuffed Aubergines
• Tarka Dal - Lentil Curry north Indian style
• Plain Nan - Plain wheat bread made in tandoor
• Chilli Nan - Plain wheat bread made in tandoor with chilies
• Tandoori Roti - Thin plain wheat bread made in tandoor
• Plain Paratha - Flat wheat bread
• Methi Thepla - Flat wheat bread with fresh fenugreek leaves

14/20

Meadow Garth

Neasden
London
NW10 8HD
Phone +44 (0) 20 8965 3365
Website

Golden Pagoda 2

• prawn dumplings
• prawn cheung fun
• salt and pepper squid
• preserved duck tongue
• fried taro balls
• fried meat dumpling
• chicken feet
• BBQ pork bun
• chicken bun
• chive dumplings

12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

Hibiscus

• Parmesan puffs
• Watermelon Sorbet with Pineapple Foam and Basil
• Royale of Crozier Blue, New Season Broccoli & Fresh Almonds
• Foie Gras
• Norfolk Rabbit stuffed with River Exe Devon Mussels,English Peas, Confit Apricots, Fresh Almonds and Spanish Chorizo
• Slow Cooked Cheek of Somerset Veal, Caramelised Baby Gem Lettuce, Roast Garlic and Lemon Puree, San Marzano Tomatoes Cooked in Salted Butter
• Cherry Compote with Celeriac Mousse
• Lemon Cheesecake
• Pea Tart with Coconut Ice Cream

14/20

29 Maddox St
London
W1S 2PA
Website

The Lion

• Seafood Paella with Salad (£8.50)

13/20

132 Stoke Newington Church Street
London
N16 0JX
Phone +44 (0) 20 7249 1318

The Ship Inn Burcombe

• Toulouse sausages with Red Onion Confit and Mash
• Fish and Chips with Mushy Peas
• Fish Cakes with Chips
• Pan-Fried Salmon with Couscous

15/20

Burcombe Lane

Burcombe
Wiltshire
SP2 0EJ
Phone +44 (0) 17 2274 3182

Website

Sedap 2

• Penang Char Kway Teow (£7.25) - Famous stir fried flat rice noodles with prawns, beansprouts, Chinese sausages, egg, fish cake, soy sauce, chive & chilli paste
• Singapore Laksa (£7.35) - Rice vermicelli, prawns, fish cake, chicken, fried beancurd, boiled egg & beansprouts in light spices coconut soup
• Prawn Mee Soup (£7.35) - Yellow noodles, prawns, fish cake, boiled egg, sliced pork & beansprouts in spicy prawn soup
• Sambal Brinjal (£5.30) - Pan fried brinjal spread with homemade chilli shrimp paste & prawn

12/20

102 Old Street
London
EC1V 9AY
Phone +44 (0) 20 7490 0200

Website

The Ledbury

• Pan-Fried Mackerel with pickled Cucumber
• Crisp Chicken Wings with Milk Skin, Morels, White Asparagus and Broad Bean Flowers
• Hereford Snails in a Mousseline of Herbs with Pickled White Carrots, Cepe Marmalade and Roasted Oxtail Juices
• Biodynamic, Heritage Prime Dorset Hogget Served in 3 courses:
  • Breast with Lamb and Herb Consomme, Cauliflower and Kromeski
  • Shoulder Cooked for 24 hours with Brolotti Beans, Smoked Artichoke and Marjoram
  • Saddle Baked in Hay with Aubergine Caviar, Green Tomato Juice and Dried Olives
• Cherry Compote with Lemon Verbana Cream
• Eucalyptus Honey and Gingerbread Soufflé with Thyme Ice Cream
• Caramelised Banana Galette with Salted Caramel and Peanut Ice Cream
• Hibiscus Parfait with Blueberries, Frozen White Chocolate and a Warm Shortbread Biscuit
• Petit Fours

18/20

127 Ledbury Road

London
W11 2AQ
Phone +44 (0) 20 7792 9090

Website

Thai Thai East 5

• Kah Nom Pung na Goong (Prawn on Toast) (£ 5.50) - Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce
• Vegetable Tampura -A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce
• Sweet Corn Cakes - Slightly deep fried sweet corn cakes served with sweet chilli sauce.
• Chicken Satay - A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce
• Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves
• Green curry with fresh green chilli and coconut milk with sweet basil leaves
• Sweet and Sour Thai Thai Chicken - Specially prepared mixed vegetables, tomato, Thai sweet and sour sauce
• Stir-Fry Mix - stir fry with mix peppers, spring onions & garlic

12/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

Website

Aria

• Tuna - sashimi of yellow fin tuna with shaved fennel and radish, spicy puffed rice and yuzu purée
• Goose - cured goose breast with chicken liver parfait, poached rhubarb, black pepper and ginger bread
• Scallop - roasted, shaved Brussels sprout salad, pumpkin purée and a raisin and caper dressing
• Peking Duck Consomme - with dumplings, shaved abalone and mushrooms
• Pork Belly - Kurobuta sweet pork belly with pickled watermelon and crackling
• Lamb - basil scented lamb fillet with red capsicum, baby artichokes and a green olive and lavender sauce
• Pina Colada - pineapple with piña colada sorbet and coconut tapiocaoa
• Coffee
• Petit Fours

14/20

1 Macquarie Street
East Circular Quay
Sydney

NSW 2000

Phone +61 (0)2 9252 2555

Website

Club Gascon 2

• Scallop Carpaccio, Piquillos, Frosted Watermelon and Berries
• Suckling Pig Variation, Barley & Savora Jus
• Escabeche of Octopus & Sunflower
• Roast Mackerel, Rhubarb and Seaweed Tartare
• Pastrami Veal Onglet, Smoked Tomato Compote and Aromatic Celeriac
• Aligot, Artichoke a la Barigoule and Crisps
• Lemon Lemonade
• Praline Ganache, Crunchy Jivarra and Coated Macadamia
• Coffee and Armagnac Granite, Almond and Chocolate Cigar

16/20

57 West Smithfield
London

EC1A 9DS

Phone +44 (0) 20 7796 0600

Website

Caravan

• Coconut Bread, Strawberries, and Lemon Curd Cream Cheese £7.50
• Cornbread, Bacon and Rocket £8.50
• Flat White £2.40
• Banana and Malt Milkshake £3.50

12/20

11-13 Exmouth Market

London

EC1R 4QD

Phone +44 (0) 20 7833 8115

Website

Byron Canary Wharf

• Chicken Fillet Burger (£8.25) - Corn fed chicken fillet with tomato mayo, baby spinach
• Home Made Skin-On Chips (£3.00)
• Strawberry Milkshake (£3.50)

13/20

Second Floor
Cabot Place East
Canary Wharf
London
E14 4QT

Phone +44 (0) 20 7715 9360

Website

Bentley Restaurant

• Tuna Tartare with Avocado
• Sliced Serrano Jamon
• Smoked Eel Parfait with White Soy and Seaweed Salad
• Calamari with Squid Ink Rice and Green Chilli
• Cucumber & Herb Gazpacho
• Crisp Potato and Chorizo with Harissa
• Pullet Egg with Pork Bubble
• Pressed Lamb Shoulder with Harissa Emulsion and Parsnip Puree
• Chickpea Chips
• Toasted Banana Marshmellow with Warm Banana Milk

16/20

320 Crown St
Surry Hills

NSW 2010

Australia
Phone +61 (02) 9332 2344

Website

Assiette

• Seasonal oyster with Vietnamese dressing and baby coriander
• Cured Malborough salmon with prawn beignet, pink grapefruit, mandarin and fennel
• Seared tuna with smoked eel, beetroot jelly, wasabi cream and baby basil
• Terrine of Macleay valley rabbit with celeriac, raisins and Waldorf salad
• Ballontine of quail with proscuitto, chestnuts, white asparagu and crispy quail's egg
• Pan fried dory with seared scallop, onion bhaji, cauliflower puree and mango chutney
• Braised wagyu beef cheek with roasted heirloom carrots and horseradish cream
• Selected cheese with pear puree and toasted fruit bread
• GrannySmith apple jelly with vanilla syrup and apple granita
• Banana mousse with white chocolate ice cream and peanut brittle

16/20

48 Albion St
Surry Hills

NSW 2010

Australia
Phone +61 (02) 9212 7979

Website

Apsleys

• Tasting plate
• Fish “Crudo” (£30.00)
• Carbonara fagottelli (£17.50)
• “Cod nero”, broccoli puree and red pepper jus (£30.00)
• Loin of veal ,wild mushroom, apple and aged balsamic (£39.00)
• Rum Baba
• Mascarpone fondant with vanilla ice cream (£10.50)
• Milk… (£10.50)
• Petit Fours

17/20

The Lanesborough
Hyde Park Corner
London

SW1X 7TA
Phone: +44 (0)20 7259 5599

Website

Cafe East 3

• Com Suon Bi Cha (£7.50) - Vietnamese Lemongrass pork chop, meat pie and shredded pork skin
• Bun Ga Nuong (£6.50)
• Che Dau Trang (£3.00) - Delicious Vietnamese Pudding. Black-eye bean cooked with glutinous rice topped with coconut cream
• Che Ba Mau (£3.00)

15/20

100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212

Website