The Chilli Pickle

• Butter Chicken Curry and Rice
• Chicken Xacuti Paper Dosa (£11) - Free range chicken thigh in a coconut masala gravy. Goan beach favourite served with crispy paper dosa, raita and ginger chutney
• King Thali,smoked aubergine curry, rice, dal, vegetables, naan, pappad, pickles, mango lassi
• Mango Sorbet

15/20

17 Jubilee Street
Brighton
BN1 1GE
Phone +44 (0) 12 7390 0383

Website

Brasserie on St John St 2

• Crevettes with avocado 
• Scallops with celeriac 
• Fish and chips (£14.00) - Deep fried beer battered haddock, hand cut chips, mushy peas, gherkin and tartar sauce 
• Provencal
 Fish 
Stew, 
crusty
bread-Cod,
mussels,
baby
 squid
 with 
fresh 
tomato, 
herbs 
and
 white 
wine

11/20

360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website

Sandy's

• Pasquale Paoli (£13.95) - Tomato, gruyere, coppa, figatellu, lonzu, Tome Corse
• Sampieru Corsu (£13.50) - Creme fraiche, gruyere, Corsican sausage, porcini mushrooms, oregano, truffle oil

15/20

14 Seymour Place
London
W1H 7NF
Phone +44 (0) 20 7723 8833

Website

Vigata

• Prosciutto Crudo, Rucola and Schegge di Parmigiano (£9.95) - Tomatoes sauce, mozzarella, Parma ham, rocket and parmesan cheese shavings
• Capricciosa (£8.95) - Tomatoes sauce, mozzarella, ham, sausage, artichokes & mushrooms

14/20

200 Pentonville Rd
London
N1 9JP
Phone +44 (0) 20 7837 9730

Website

Battersea Pie Station Covent Garden

• Classic Steak and Guiness Pie, Creamy Mash, Rocket, Red Onion and Tomato Salad
• Free Range Chicken and Bacon Pie, Creamy Mash, Peas and feta salad

10/20

The Market, The Piazza,
London
WC2E 8RB
Phone +44 (0) 20 7240 9566

Website

Grappolo

• Infilato di Portobello al Dolce Latte e Spinaci (£9.25) - Portobello mushrooms stuffed with dolce latte blue cheese and spinach
• Ravioli di Branzino e Coda di Rospo (£9.25) - Ravioli filled with sea bass and monkfish, tossed in a butter and caper sauce
• Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus andcreamy mash potatoes 
• Bistecca al Pepe (£16.25) - A Rib-eye steak served with a peppercorn sauce and French fries
• Fondente al Ciocolato con Gelato di Pistachio (£6.25 ) - Chocolate fondant with pistachio ice cream

14/20

1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510

Website

El Burrito 3

• Cochinita Burrito (£5.50)- melt in your mouth pork cooked in a sauce of achiote and orange juice
• Agua de Tamarindo (£1)

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Pierre Victoire Restaurant

• Apricot and Duck Terrine
• Grilled Haloumi and Chorizo Skewers with Onion Jam
• Chicken Roulade with Potato Hash
• Beef Stroganoff

13/20

5 Dean Street
London
W1D 3RQ
Phone +44 (0) 20 7287 4582

Website

Cafe Mama Pho

• Banh Cuon (£5) - Vietnamese steamed rice pastry (Cheung Fun) filled with a savoury filling. Consists of pork, shallots & Chinese mushrooms. Served with slices of Vietnamese ham & poached bean sprout
• Pho Tai Chin (£6) - Well-done beef and rare beef with flat rice noodles (Ho Fun)
• Bun Cha Gio Thit Nuong (£6) - Dry based vermicelli noodles served with BBQ lemon grass pork, crispy spring rolls, salad, peanuts & spicy fish sauce.
• Che Ba Mau (£3) - Special three-coloured drink made with red kidney bean, green jelly and topped with coconut cream.
• Che Sun Sa (£3) - Tapioca sweet dessert/drink. A combination of two colour jelly, with sweet juice. Topped with coconut cream

15/20

24 Evelyn Street
London
SE8 5DG
Phone +44 (0) 20 7287 4582

Website

Aobaba Shoreditch

• Milk Bubble Teas:
• Honeydew with Lychee pearls
• Strawberry with Black pearls
• Red Bean and Coconut with Lychee pearls
• Taro with Black pearls

12/20

25 Hackney Road
London
E2 7NX
Phone +44 (0) 20 3222 0118

Website