- Qulwa Cavulo (£3.95) - Pan-fried cabbage in olive oil with onions, mixed peppers and a hint of garlic
- Injera (£1.25) - Traditional pancake - style sour bread made from a selection of grains and rice flour, baked on a traditional clay oven
- Assa Tsebhi (£9.25) - Chopped cod fish with Zigni sauce (a rich semi-hot curry sauce made with onions, chilli powder, and traditional spices)
- Awaze Qulwa (£8.95) - Lamb cubes with traditional spicy chilli paste
- Zil-Zil (£9.45) - Strips of beef shoulder prepared with traditional spices
- Meyes (Glass: £4.50) - A popular traditional home-made honey wine with a delicate taste
Wednesday, June 29, 2011
Zigni House 2
Assorti
- Seledka Pod Shuboi - Herrings covered with potatoes, beetroot and mayo
- Borsch - Traditional Ukranian soup, made from beef, cabbage, beetroot, potatoes, carrots boiled in a chicken broth
- Manty - Steamed and stuffed dumplings with meat and onion, served with sour cream and hot sauce
- Pelmeni - Boiled dumplings stuffed with meat
- Cranberry Juice
- Burantino - Russian lemonade
14 Riding House St
London
W1W 7BN
Phone +44 (0) 20 763 74155
Website
Joe Allen London
- Wild Rocket, Pear, Celery and Gorgonzola Salad
- Cured Lochduart Salmon with Dill Pickle, Quails egg and Creme Fraiche
- Crede Tiger Prawns with Braised White Rice, Tobacco Onions and Pineapple and Kiwi Salsa
- Grilled Cornfed Chicken Breast with Barbeque Slow Roast Pork, Crispy Crackling, Collard Greens and Corn Bread
- New York Baked Cheesecake with English Strawberry and Mint Salad
- Pecan Pie with Vanilla Marscapone
13 Exeter St
London
WC2E 7DT
Phone +44 (0) 20 7836 0651
Website
North Road 2
- Hay smoked eggs
- Pork scratchings
- Smoked cream cheese and radishes on biscuit
- Brown bread and butter
- Light smoked Scottish diver scallops, bacon, bitter cress
- Cured native lobster and buttermilk, Vegetables and edible flowers and vinaigrette
- White and Green asparagus, asparagus shavings, slow poached duck egg yolk & fried bread
- Deer rolled in ash, burnt hay and smoked bone marrow, raw beetroot and beetroot stems
- Hazelnut powder, freeze dried raspberry and rose petals
- Pine forest fairy floss
- Liquorice and raspberry mousse
- Marzipan and cream covered in chocolate
- Fresh mint tea
- Estate Riesling
71-73 St. John Street
London
EC1M 4NJ
Phone +44 (0) 20 3217 0033
Website
Sri Nam Thai Canary Wharf 10
- Poh Pia Tord (£6.25) - Crispy Spring Rolls Filled With Rice Vermicelli And Vegetables
- Koong Plameuk Kratiem Phrig Thai (£7.50) - Chilli Salt And Pepper King Prawns And Squid
- Pla Taocee (£12.50) - Crispy Monkfish With Chilli And Black Beans Sauce.
- Kaeng Pa Kai (£9.75) - “Jungle Curry” - A Hot And Spicy Chicken Curry - Not For The Mild Palate!
Monday, June 06, 2011
The Dartmouth Castle
- "Caldeirada” fish stew - langoustines, tiger prawns, squid, clams & mussels (£15.50)
- Grilled rib-eye steak – roast potatoes, rocket & salsa verde (£16.50)
- Roast Beef - roasted potatoes, cauliflower and broccoli and Horseradish (£16.50)
Moro
- Raw salt cod with raw broad beans, lemon zest and olive oil (£8.50)
- Wood roasted chicken with grilled courgette, mint and pinenut salad, fava bean purée, sumac and garlic sauce (£18.50)
- Wood roasted pork with braised chard and Amalfi lemon salad and chickpeas with cumin (£18.50)
- Wood roasted mackerel with spring vegetable pilaf, chopped sour plums and samphire (£18.00)
- Charcoal grilled kid with artichokes and potatoes cooked with oloroso sherry (£19.50)
Smithfield Bar and Grill 3
- Baby Scallops pan-fried with garlic butter and parsley , tossed in linguini (£12.75)
- Special Steak of the Month, The Limousin (prime and hand selected from a pure golden-red herd from the north lakes of Cumbria)...10oz Sirloin (£30) with hand cut chips
- Bread and Butter Pudding (£5.75)
2-3 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7246 0900
Website
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