- Japanese Mary (£7.50)
- Braised Beef Cheek, Chilli Garlic Snails, Nutmeg and Chestnut Puree,Watercress (£6.20)
- Roast Beetroot, Nigella seed, blood orange & Grilled Radicchio Salad, Toasted Walnuts, Stichelton cream (£7.80)
- Coriander and Walnut Crusted Cod, Carrot Miso Puree, Tomato and Dried Shrimp Sambal baked Aubergine (£16.50)
- Roast Duke of Berkshire Pork Belly, Apple Calvados Relish, served with Spiced Roast Potatoes, Parsnips, Beetroot & Carrots, Greens, Yorkshire Pudding (£17)
- Salted Coconut Tapioca, Green tea and White Chocolate Mousse, Yuzu Mango, Candied Peanuts, Coconut Tuile (£6.50)
- Chocolate Brownie, Blackcurrant and Liquorice Sorbet,Amaretto Mascarpone (£6.80)
In case it's not obvious... this is a food blog (flog?)
Highlights:
Thursday, January 27, 2011
The Modern Pantry 2
Monday, January 17, 2011
Centrepoint Sushi
- Lunch Set A
- miso soup
- tuna, salmon, flounder, prawn, red snapper nigiri
- salmon maki
- udon noodles
- Hana Set
- salmon, tuna, red snapper sashimi
- tuna, salmon, prawn, red snapper nigiri
- croquette and tempura prawn with dipping sauce and pickles
- melon and oranges
20-21 St Giles High Street
London
WC2H 8LN
Phone +44 (0) 20 7240 6147
Phone +44 (0) 20 7240 6147
Saturday, January 01, 2011
Cafe East 5
- Bun Ga Nuong (£6.50) - Warm Vermicelli rice noodles topped with herb salad, pickled mooly and carrots, peanuts and crispy chicken. Served with CafĂ© East fish sauce
- Pho Chin(£6.50) - Well-done beef with flat rice noodles (Ho Fun)
- Che Ba Mau (£3.00)
100 Redriff Road
London
SE16 7LH
Phone +44 (0) 20 7252 1212
Website
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