Bar Shu

• Northern Sichuan Pea Jelly - cool strips of peastarch jelly in a sauce made of black beans, chilli oil and vinegar. A famous Sichuanese snack.
• Bang Bang Chicken Slivers - in a "strange flavour" sauce with chilli oil and sesame paste
• Fish Fragrant Aubergines - Scrumptious braised aubergines with Minced Pork
• Assorted Meats in a Fiery Sauce - including ox tripes, pig's intestines, pig's blood, and luncheon meat
• The lengendery Dan dan Noodles - spicy noodles, traditionally sold on the streets of Chengdu by Street Vendors
• Tender Touch - lychee and aloe vera
• Memories - watermelon and green tea

13/20

28 Frith Street
London
W1D 5LF
Phone +44 (0) 20 7287 6688
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