Wednesday, August 08, 2012

Ma Cuisine Bistrot

  • Mango and Lobster Salad
  • Boudin Blanc with Apple Sauce
  • Roast rib of beef, Yorkshire pudding and all the trimmings
  • Panache of Fish (trout, seabass, tuna), bouillabaisse sauce
14/20

9 Station Approach 
Richmond 
TW9 3QB
Phone +44 (0)20 8332 1923

Ittenbari

  • Ittenbari Ramen (£8.90) - Delicious clear soup made from chicken & vegetable, blended with very rich Seafood Extract (mussels, scallops, shrimps, bonito), Boiled pork slice and Half egg
  • Miso Ramen (£11.50) Very rich and delicious soup made from the finest Japanese Miso (soy bean paste). Variety of ingredients include fresh apple, tomato, honey and your all time favourite Marmite.  Boiled pork slice and Half egg
  • Curry Rice (£6.50) - Japanese chicken curry, served with rice. and Miso soup
13/20

84 Brewer Street
London
W1F 9UB
Phone +44 (0) 20 7287 1318

Tuesday, August 07, 2012

Ladudu


  • Gỏi Cuốn (Summer rolls) (£4.50) - Rice paper wraps with pork, prawns, vermicelli, cucumber, lettuce, coriander and fresh mint. Served with fish sauce OR peanut sauce
  • Rỏi Đu Đủ (Green papaya salad) (£6.50) - Shredded green papaya tossed with thinly sliced pork, prawns, roasted almond nuts and Vietnamese mint & coriander.
  • Bánh Cuốn (Warm rice paper crepe) (£5.50) - Fresh steamed rice paper wrapped with cooked pork mince and wood-ear mushroom. Served with bean sprouts, mint, fried shallots and pork terrine.
  • Phở (Beef noodles) (£7.95) - Most well-known and distinctive soup noodle broth in Vietnam and internationally.
  • Cơm Tấm (Special pork chop rice) (£8.95) - Pan-fried marinated pork chop served with shredded pork skin in roasted rice powder, steamed crabmeat cake finished with a fried egg on top.
  • Cơm Gà Da Giòn (Crispy skin chicken) (£8) - Twice cooked marinated chicken, moist and tender with scrumptious crunchy skin. Served with tomato rice.
  • Cơm Chay (Marinated tofu) (£7.95) - Pan-fried stuffed tofu with wood-ear mushroom, glass noodle, and shredded taro topped with chilli and lemongrass sauce
  • Bún Chả Giò (Spring rolls with noodles) (£7.95) - Ladudu special crispy spring rolls served on a bed of noodles.
  • Bún Thịt Nướng (Char-grilled skewers) (£8.25) - Thinly sliced marinated pork on two skewers OR chargrilled chicken pieces served on a bed of noodles

12/20

152 West End Lane
West Hampstead
London
NW6 1SD
Phone +44 (0) 20 7372 3217
Website

The Cadogan Arms


  • Chicken and snail pie
  • Severn and Wye oak smoked salmon, capers and horseradish cream
  • Pan fried fillet of rainbow trout, grilled baby gem lettuce, pearl onions, butter sauce
  • 12 hour slow braised shoulder of Herdwick lamb, crushed potatoes, spring onions, mint jus
  • Vanilla crème brûlée
  • Chocolate delice, walnut cream
  • Children's Fish and Chips


15/20
298 Kings Road
London
SW3 5UG
Phone +44 (0) 20 7352 6500
Website

Jade Garden


  • Scallop and pork dumplings
  • prawn cheung fun
  • prawn dumplings
  • fried dough cheung fun
  • shredded wheat cheung fun
  • Shanghai dumplings
  • steamed tripes
  • chicken feet
  • crab dumplings
  • egg tarts
  • sago pudding
  • turnip cake

13/20

15 Wardour Street
London
W1D 6PH
Phone +44 (0) 20 7437 5065
Website

San Xia RenJia


  • Crispy Duck
  • Sichuan double cooked Pork
  • Ma Po Tofu
  • Kung Pao Chicken
  • Egg fried rice
  • Coconut juice

13/20

29 Goodge St
London
W1T 2PP
Phone +44 (0) 20 7636 7688
Website

Sweetspot

  • Crepe - Cheddar cheese, chicken, rocket & ranch dressing 
  • Waffles - Peaches & whipped cream 
  • hot chocolate
11/20

60 Great Titchfield Street
London
W1W 7QF
Phone +44 (0) 20 7580 4684
Website

il boteglio


  • Bianchetti - Whitebait served with tartare sauce
  • Mussel Provençal
  • Pizza Parmigiana - Cheese, tomato, rugola & parma ham
  • Spaghetti Carbonara - Spaghetti with bacon, egg and cream sauce

13/20

60 Long Lane
London
EC1A 9EJ
Phone +44 (0) 20 7600 5507
Website

Golden Pagoda 4

  • pork bun 
  • prawn and chives dumpling 
  • prawn dumpling 
  • bean curd roll 
  • dried shrimp cheung fun 
  • prawn cheung fun 
  • pork cheung fun 
  • ginger and shallot tripes 
  • black bean tripes 
  • chicken feet in black bean sauce 
  • chiu chau dumpling 
  • curry welts 
  • glutinous rice parcels 
  • grapefruit and mango tapioca soup 
  • egg tarts 
  • lotus seed buns 
  • custard buns 
  • steamed cake 
12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

One Blenheim Terrace


  • Fish and Peas - fish fillet on bun with pea puree
  • Textures of Asparagus – mousse – salad cream
  • Rabbit Rillette – picalilli – marinated carrots – shoots
  • Organic Salmon - salmon scotch egg - garlic spinach
  • Beef Burger ‘Rossini‘ - foie gras - potato & onion rosti – gravy
  • Summer Strawberry Trifle
  • Bramley apple tart - rum raisons - rum ice cream
  • Cappuccino
  • Petit Fours - truffles, strawberry jellies, orange jellies

14/20

One Blenheim Terrace
St John's Wood
London
NW8 OEH
Phone +44 (0) 20 7372 1722
Website