Tuesday, June 26, 2012

The Chilli Pickle


  • Butter Chicken Curry and Rice
  • Chicken Xacuti Paper Dosa (£11) - Free range chicken thigh in a coconut masala gravy. Goan beach favourite served with crispy paper dosa, raita and ginger chutney
  • King Thali,smoked aubergine curry, rice, dal, vegetables, naan, pappad, pickles, mango lassi
  • Mango Sorbet

15/20

17 Jubilee Street
Brighton
BN1 1GE
Phone +44 (0) 12 7390 0383
Website

Brasserie on St John St 2

  • Crevettes with avocado 
  • Scallops with celeriac 
  • Fish and chips (£14.00) - Deep fried beer battered haddock, hand cut chips, mushy peas, gherkin and tartar sauce 
  • Provencal
 Fish 
Stew, 
crusty
bread-Cod,
mussels,
baby
 squid
 with 
fresh 
tomato, 
herbs 
and
 white 
wine
11/20

360-362 St. John Street
London
EC1V 4NR
Phone + 44 (0) 20 7837 1199
Website

Sandy's


  • Pasquale Paoli (£13.95) - Tomato, gruyere, coppa, figatellu, lonzu, Tome Corse
  • Sampieru Corsu (£13.50) - Creme fraiche, gruyere, Corsican sausage, porcini mushrooms, oregano, truffle oil

15/20

14 Seymour Place
London
W1H 7NF
Phone +44 (0) 20 7723 8833
Website

Vigata


  • Prosciutto Crudo, Rucola and Schegge di Parmigiano (£9.95) - Tomatoes sauce, mozzarella, Parma ham, rocket and parmesan cheese shavings
  • Capricciosa (£8.95) - Tomatoes sauce, mozzarella, ham, sausage, artichokes & mushrooms

14/20

200 Pentonville Rd
London
N1 9JP
Phone +44 (0) 20 7837 9730
Website

Battersea Pie Station Covent Garden


  • Classic Steak and Guiness Pie, Creamy Mash, Rocket, Red Onion and Tomato Salad
  • Free Range Chicken and Bacon Pie, Creamy Mash, Peas and feta salad

10/20

The Market, The Piazza,
London
WC2E 8RB
Phone +44 (0) 20 7240 9566
Website

Grappolo


  • Infilato di Portobello al Dolce Latte e Spinaci (£9.25) - Portobello mushrooms stuffed with dolce latte blue cheese and spinach
  • Ravioli di Branzino e Coda di Rospo (£9.25) - Ravioli filled with sea bass and monkfish, tossed in a butter and caper sauce
  • Fegato di Vitello alla Diavola (£17.95) - Calf’s liver, a delicate diavola jus andcreamy mash potatoes 
  • Bistecca al Pepe (£16.25) - A Rib-eye steak served with a peppercorn sauce and French fries
  • Fondente al Ciocolato con Gelato di Pistachio (£6.25 ) - Chocolate fondant with pistachio ice cream

14/20

1 Plough Place
London
EC4A 1HY
Phone +44 (0) 20 7842 0510
Website

El Burrito 3

  • Cochinita Burrito (£5.50)- melt in your mouth pork cooked in a sauce of achiote and orange juice
  • Agua de Tamarindo (£1)

13/20

5 Charlotte Place
London
W1T 1SF
Phone +44 (0) 20 7580 5048
Website

Pierre Victoire Restaurant


  • Apricot and Duck Terrine
  • Grilled Haloumi and Chorizo Skewers with Onion Jam
  • Chicken Roulade with Potato Hash
  • Beef Stroganoff

13/20

5 Dean Street
London
W1D 3RQ
Phone +44 (0) 20 7287 4582
Website

Cafe Mama Pho


  • Banh Cuon (£5) - Vietnamese steamed rice pastry (Cheung Fun) filled with a savoury filling. Consists of pork, shallots & Chinese mushrooms. Served with slices of Vietnamese ham & poached bean sprout
  • Pho Tai Chin (£6) - Well-done beef and rare beef with flat rice noodles (Ho Fun)
  • Bun Cha Gio Thit Nuong (£6) - Dry based vermicelli noodles served with BBQ lemon grass pork, crispy spring rolls, salad, peanuts & spicy fish sauce.
  • Che Ba Mau (£3) - Special three-coloured drink made with red kidney bean, green jelly and topped with coconut cream.
  • Che Sun Sa (£3) - Tapioca sweet dessert/drink. A combination of two colour jelly, with sweet juice. Topped with coconut cream

15/20

24 Evelyn Street
London
SE8 5DG
Phone +44 (0) 20 7287 4582
Website

Aobaba Shoreditch

  • Milk Bubble Teas:
  • Honeydew with Lychee pearls
  • Strawberry with Black pearls
  • Red Bean and Coconut with Lychee pearls
  • Taro with Black pearls
12/20

25 Hackney Road
London
E2 7NX
Phone +44 (0) 20 3222 0118
Website