Tuesday, November 30, 2010

Golden Pagoda 3

  • prawn dumplings
  • prawn cheung fun
  • pork cheung fun
  • scallop cheung fun
  • preserved duck tongue
  • chicken feet
  • chicken bun
  • chive dumplings
  • pork ribs
  • pork dumplings
  • shark fin dumplings
  • glutinous rice parcel
  • custard bun
  • lotus bun
  • egg tart
12/20

15a Gerrard St
London
W1D 6JD
Phone+44 (0) 20 7434 2888

Pizza Express Clerkenwell Rd 2

  • Baked Dough Balls (£2.50)
  • Margherita - tomato mozzarella
13/20

1 Clerkenwell Road
London
EC1M 5PA
Phone +44 (0)20 7253 7770

Website

Docklands Diner 2

  • Lasagne with chips and salad (£5.50)
  • Hot tea
14/20

76 Cannon Drive
West India Dock
London
E14 4AS
Phone +44 (0) 20 7515 7160

Thai Thai East 6

  • Tom Yum Gai - The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup
  • Kang Ped Yang (Duck Curry) (£ 8.95) - Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves
14/20

110 Old Street
London
EC1V 9BD
Phone +44 (0) 20 7490 5230

Website

Smithfield Bar and Grill 2

  • Warm Baked Loaf with balsamic and olive oil (£3.00)
  • Garlic Rub bread (£3.00) - rub the chargrilled bread with raw garlic then drizzle on the virgin oil
  • Duck Spring Rolls (£6.95) - with a hoi sin dip
  • Beef Carpaccio with Thai asparagus and truffle oil (£7.50)
  • Chateaubriand (£50) - Succulently grilled fillet steak with home cut chips, French beans and béarnaise sauce
  • Hereford Sirloin Steak
15/20

2-3 West Smithfield
London
EC1A 9JX
Phone +44 (0) 20 7246 0900
Website

The Drapers Arms

  • Roast Elwy Valley leg of lamb, roast potatoes & kale (£13.50)
  • Confit duck, lentils & chanterelles (£13.00)
  • Lardy cake, creme fraiche (£6.50)
11/20

44 Barnsbury St
London
N1 1ER
Phone +44 (0)20 7619 0348
Website

Jamie's Italian Canary Wharf 2

  • Fish Baked in a Bag (£15.95) - Fantastic sustainable fish of the day from Devon and Cornwall. Baked in its own juices with clams, mussels, smashed fennel, chilli and anchovy. Served with Sicilian scented cracked wheat
  • Cornish Plaice with clams, mussels
  • Pomegranate juice
  • Funky Chips (£2.85) - With fresh garlic and parsley
  • Awesome Chocolate and Espresso Tart (£4.95) - With sticky glazed figs and orange creme fraiche
13/20

2 Churchill Place
London
E14 5RB
Phone +44 (0) 20 3002 5252
Website

Maze

  • Soused mackerel, mackerel tartare, salad of beetroot and coriander
  • Ham hock rillete, golden raisin purée, slow cooked quail’s eggs, radish
  • Roast poussin breast and leg, maple jelly, sweetcorn risotto
  • Rump of salt marsh lamb, fennel, samphire,sorrel cress
  • Pistachio cake, Kentish raspberries, pistachio crumble
  • Rice pudding, bitter chocolate, orange and thyme marmalade, orange ice cream
10/20

10 - 13 Grosvenor Square
London
W1K 6JP
Phone +44 (0)20 7107 0000
Website

54 Restaurant 2

  • Cucur Badak (£5.50) - Prawns wrapped in sweet potato, grated coconut, turmeric, lemon grass and chilli, deep fried and served with chilled natural plain yogurt (pronounced Chu-chur-ba-dak)
  • Bergedil (£6)
  • Assam Pedas Ikan (£13.50) - white fish simmered in a mild sour and spicy aromatic curry
  • Stir-fry noodles (£11.50) - shredded chicken stir fried with yellow & rice noodle & vegetables
  • Pandan brulee (£5.00) - served with pandan sorbet
14/20

54 Farringdon Road
London
EC1R 3BL
Phone +44 (0) 20 7336 0603
Website

Attilio's

  • prosecco
  • avocado prawns
  • fried whitebaits
  • spaghetti carbonara
  • pizza parmigiana - parma ham, parmesan, rocket
  • armaretto and biscotti
15/20

1 Cowcross Street
London
EC1M 6DR
Phone +44 (0) 20 7253 8369